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Journal of Agricultural and Food Chemistry|January 22, 2015
Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleiferaTugba Boyunegmez Tumer, Patricio Rojas-Silva, Alexander Poulev, et al.Scientific Reports|March 3, 2019
Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis MutantsCsanad Gurdon, Alexander Poulev, Isabel Armas, et al.The American Journal of Clinical Nutrition|February 9, 2008
Evaluation of botanicals for improving human healthDavid M Ribnicky, Alexander Poulev, Barbara Schmidt, et al.Frontiers in Chemistry|July 28, 2018
Bacterial Production of Indole Related Compounds Reveals Their Role in Association Between Duckweeds and EndophytesSarah Gilbert, Jenny Xu, Kenneth Acosta, et al.Plants (Basel, Switzerland)|March 26, 2022
Auxin-Producing Bacteria from Duckweeds Have Different Colonization Patterns and Effects on Plant MorphologySarah Gilbert, Alexander Poulev, William Chrisler, et al.Plants (Basel, Switzerland)|October 14, 2023
Phytochemical and Agronomic Characterization of High-Flavonoid Lettuce Lines Grown under Field ConditionsEunjin Cho, Csanad Gurdon, Rebecca Zhao, et al.Metabolism: Clinical and Experimental|June 17, 2008
A natural history of botanical therapeuticsBarbara Schmidt, David M Ribnicky, Alexander Poulev, et al.Journal of the Science of Food and Agriculture|February 17, 2015
Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristicsBrittany L Graf, Leonel E Rojo, Jose Delatorre-Herrera, et al.Food Chemistry|September 18, 2012
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrixDiana M Cheng, Peter Kuhn, Alexander Poulev, et al.Scientific Reports|June 18, 2020
Metabolomic differences between invasive alien plants from native and invaded habitatsSarah A Skubel, Xiaoyang Su, Alexander Poulev, et al.Pageof 6