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Molecular Nutrition & Food Research|August 17, 2016
High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese miceDiana M Cheng, Diana E Roopchand, Alexander Poulev, et al.The Journal of Nutritional Biochemistry|March 24, 2018
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic healthLi Zhang, Rachel N Carmody, Hetal M Kalariya, et al.Journal of Medicinal Chemistry|May 30, 2003
Elicitation, a new window into plant chemodiversity and phytochemical drug discoveryAlexander Poulev, Joseph M O'Neal, Sithes Logendra, et al.Journal of Natural Products|April 8, 2021
Prenylated Coumaric Acids from Artemisia scoparia Beneficially Modulate AdipogenesisDavid Ribnicky, Seon Beom Kim, Alexander Poulev, et al.Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.Trends in Biotechnology|November 22, 2002
Plants and human health in the twenty-first centuryIlya Raskin, David M Ribnicky, Slavko Komarnytsky, et al.Diabetes, Obesity & Metabolism|August 31, 2019
Safety and pharmacokinetics of naringenin: A randomized, controlled, single-ascending-dose clinical trialCandida J Rebello, Robbie A Beyl, Juan J L Lertora, et al.Pageof 6