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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 12, 2019
Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>
Inga Schlösser, Alexander Prange
FEMS Microbiology Letters
|
May 31, 2018
Antifungal activity of selected natural preservatives against the foodborne molds Penicillium verrucosum and Aspergillus westerdijkiae
Inga Schlösser, Alexander Prange
Journal of Food Protection
|
September 21, 2019
Antifungal Activity of Selected Natural Preservatives against <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i> and the Interactions of These Preservatives with Food Components
Inga Schlösser, Alexander Prange
Frontiers in Artificial Intelligence
|
May 20, 2022
Modeling Users' Cognitive Performance Using Digital Pen Features
Alexander Prange, Daniel Sonntag
Journal of Microbiological Methods
|
November 8, 2015
Evaluation of a triplex real-time PCR system to detect the plant-pathogenic molds Alternaria spp., Fusarium spp. and C. purpurea
Sabrina Grube, Jutta Schönling, Alexander Prange
Archives of Microbiology
|
September 2, 2004
The role of the sulfur globule proteins of Allochromatium vinosum: mutagenesis of the sulfur globule protein genes and expression studies by real-time RT-PCR
Alexander Prange, Harald Engelhardt, Hans G Trüper, et al.
Food Chemistry
|
September 7, 2016
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
Miriam Sari, Alexander Prange, Jan I Lelley, et al.
FEMS Microbiology Letters
|
January 18, 2007
Speciation of sulfur from filamentous microbial mats from sulfidic cave springs using X-ray absorption near-edge spectroscopy
Annette Summers Engel, Henning Lichtenberg, Alexander Prange, et al.
Environmental Technology
|
December 3, 2009
The speciation of soluble sulphur compounds in bacterial culture fluids by X-ray absorption near edge structure spectroscopy
Bettina Franz, Henning Lichtenberg, Josef Hormes, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi
Alexander Prange, Hartwig Modrow, Josef Hormes, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 12, 2019
Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>
Inga Schlösser, Alexander Prange
FEMS Microbiology Letters
|
May 31, 2018
Antifungal activity of selected natural preservatives against the foodborne molds Penicillium verrucosum and Aspergillus westerdijkiae
Inga Schlösser, Alexander Prange
Journal of Food Protection
|
September 21, 2019
Antifungal Activity of Selected Natural Preservatives against <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i> and the Interactions of These Preservatives with Food Components
Inga Schlösser, Alexander Prange
Frontiers in Artificial Intelligence
|
May 20, 2022
Modeling Users' Cognitive Performance Using Digital Pen Features
Alexander Prange, Daniel Sonntag
Journal of Microbiological Methods
|
November 8, 2015
Evaluation of a triplex real-time PCR system to detect the plant-pathogenic molds Alternaria spp., Fusarium spp. and C. purpurea
Sabrina Grube, Jutta Schönling, Alexander Prange
Archives of Microbiology
|
September 2, 2004
The role of the sulfur globule proteins of Allochromatium vinosum: mutagenesis of the sulfur globule protein genes and expression studies by real-time RT-PCR
Alexander Prange, Harald Engelhardt, Hans G Trüper, et al.
Food Chemistry
|
September 7, 2016
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
Miriam Sari, Alexander Prange, Jan I Lelley, et al.
FEMS Microbiology Letters
|
January 18, 2007
Speciation of sulfur from filamentous microbial mats from sulfidic cave springs using X-ray absorption near-edge spectroscopy
Annette Summers Engel, Henning Lichtenberg, Alexander Prange, et al.
Environmental Technology
|
December 3, 2009
The speciation of soluble sulphur compounds in bacterial culture fluids by X-ray absorption near edge structure spectroscopy
Bettina Franz, Henning Lichtenberg, Josef Hormes, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi
Alexander Prange, Hartwig Modrow, Josef Hormes, et al.
Page
of 3