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Journal of Food Protection|January 13, 2015
Bacteriophage cocktail for biocontrol of Salmonella in dried pet foodSerena Heyse, Leigh Farris Hanna, Joelle Woolston, et al.International Journal of Dermatology|July 18, 2002
A novel sustained-release matrix based on biodegradable poly(ester amide)s and impregnated with bacteriophages and an antibiotic shows promise in management of infected venous stasis ulcers and other poorly healing woundsKalistrat Markoishvili, George Tsitlanadze, Ramaz Katsarava, et al.Journal of Food Protection|August 3, 2013
Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce washJoshua P Magnone, Patrick J Marek, Alexander Sulakvelidze, et al.Bacteriophage|February 25, 2016
Bacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiotaVolker Mai, Maria Ukhanova, Mary K Reinhard, et al.Food Microbiology|September 5, 2015
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foodsMeenu N Perera, Tamar Abuladze, Manrong Li, et al.Frontiers in Microbiology|September 26, 2019
Bacteriophages Reduce Pathogenic Escherichia coli Counts in Mice Without Distorting Gut MicrobiotaUpuli Dissanayake, Maria Ukhanova, Zachary Daniel Moye, et al.Infection and Immunity|April 16, 2002
Evidence for the emergence of non-O1 and non-O139 Vibrio cholerae strains with pathogenic potential by exchange of O-antigen biosynthesis regionsManrong Li, Toshio Shimada, J Glenn Morris, et al.Journal of Food Protection|June 10, 2025
Biocontrol of two Escherichia coli O157:H7 strains and a non-pathogenic surrogate E. coli in wheat grains and wheat milling operations using a lytic bacteriophage cocktailAmit Vikram, Kristen McCarty, Mary T Callahan, et al.Current Opinion in Biotechnology|September 26, 2022
Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foodsAmit Vikram, Mary Tl Callahan, Joelle W Woolston, et al.Bacteriophage|December 30, 2015
Evaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produceCephas Naanwaab, Osei-Agyeman Yeboah, Foster Ofori Kyei, et al.Pageof 5