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Alexander T Cartus

Showing results (11-20 of 15) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Cell Death & Disease|May 19, 2026
Transcription-coupled nucleotide excision repair protects against genomic instability and cell death induced by the liver toxin methyleugenolCaroline Quarz, Riccarda S Walter, Lydia E Hens, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Cell Death & Disease|May 19, 2026
Transcription-coupled nucleotide excision repair protects against genomic instability and cell death induced by the liver toxin methyleugenolCaroline Quarz, Riccarda S Walter, Lydia E Hens, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Pageof 2