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Alexander Toet

Showing results (31-40 of 36) with videos related to

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Frontiers in Psychology|October 26, 2020
Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar FoodsDaisuke Kaneko, Anne-Marie Brouwer, Maarten Hogervorst, et al.
Frontiers in Neuroergonomics|January 18, 2024
Comparing Explicit and Implicit Measures for Assessing Cross-Cultural Food ExperienceDaisuke Kaneko, Ivo Stuldreher, Anne J C Reuten, et al.
Frontiers in Psychology|December 15, 2018
EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited EmotionsAlexander Toet, Daisuke Kaneko, Shota Ushiama, et al.
Foods (Basel, Switzerland)|April 12, 2022
Linking Categorical and Dimensional Approaches to Assess Food-Related EmotionsAlexander Toet, Erik Van der Burg, Tim J Van den Broek, et al.
Frontiers in Psychology|February 12, 2019
CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective ResponsesAlexander Toet, Daisuke Kaneko, Inge de Kruijf, et al.
Frontiers in Neuroergonomics|January 18, 2024
Electrodermal activity as an index of food neophobia outside the labIvo V Stuldreher, Erik Van der Burg, Sebastien Velut, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Frontiers in Psychology|October 26, 2020
Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar FoodsDaisuke Kaneko, Anne-Marie Brouwer, Maarten Hogervorst, et al.
Frontiers in Neuroergonomics|January 18, 2024
Comparing Explicit and Implicit Measures for Assessing Cross-Cultural Food ExperienceDaisuke Kaneko, Ivo Stuldreher, Anne J C Reuten, et al.
Frontiers in Psychology|December 15, 2018
EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited EmotionsAlexander Toet, Daisuke Kaneko, Shota Ushiama, et al.
Foods (Basel, Switzerland)|April 12, 2022
Linking Categorical and Dimensional Approaches to Assess Food-Related EmotionsAlexander Toet, Erik Van der Burg, Tim J Van den Broek, et al.
Frontiers in Psychology|February 12, 2019
CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective ResponsesAlexander Toet, Daisuke Kaneko, Inge de Kruijf, et al.
Frontiers in Neuroergonomics|January 18, 2024
Electrodermal activity as an index of food neophobia outside the labIvo V Stuldreher, Erik Van der Burg, Sebastien Velut, et al.
Pageof 4