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Alexander Vainstein

Showing results (11-20 of 67) with videos related to

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Plant Biotechnology Journal|May 31, 2022
A whiff of the future: functions of phenylalanine-derived aroma compounds and advances in their industrial productionOded Skaliter, Yarin Livneh, Shani Agron, et al.
Journal of the Science of Food and Agriculture|February 22, 2021
Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processingAleksey Firsov, Lyubov Shaloiko, Oleg Kozlov, et al.
BMC Plant Biology|April 18, 2019
Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)Yuanyuan Cui, Ziran Wang, Shangwu Chen, et al.
Frontiers in Plant Science|December 7, 2017
Regulation of Fig (<i>Ficus carica</i> L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic PathwayZiran Wang, Yuanyuan Cui, Alexander Vainstein, et al.
Trends in Biotechnology|May 4, 2011
Permanent genome modifications in plant cells by transient viral vectorsAlexander Vainstein, Ira Marton, Amir Zuker, et al.
Plos One|November 25, 2010
Autoluminescent plantsAlexander Krichevsky, Benjamin Meyers, Alexander Vainstein, et al.
Journal of Biotechnology|January 31, 2006
Synthesis of the food flavoring methyl benzoate by genetically engineered Saccharomyces cerevisiaeMoran Farhi, Natalia Dudareva, Tania Masci, et al.
Plant Physiology|February 10, 2023
SCARECROW-like GRAS protein PES positively regulates petunia floral scent productionEkaterina Shor, Jasmin Ravid, Elad Sharon, et al.
Plants (Basel, Switzerland)|April 25, 2020
Agrobacterium-Mediated Transformation of Chrysanthemum with Artemisinin Biosynthesis Pathway GenesAleksey Firsov, Tatiana Mitiouchkina, Lyubov Shaloiko, et al.
Frontiers in Plant Science|June 14, 2021
Papain-Like Cysteine Protease Gene Family in Fig (<i>Ficus carica</i> L.): Genome-Wide Analysis and Expression PatternsYanlei Zhai, Yuanyuan Cui, Miaoyu Song, et al.
Pageof 7

Showing results (11-20 of 67) with videos related to

Sort By:
Pageof 7
Plant Biotechnology Journal|May 31, 2022
A whiff of the future: functions of phenylalanine-derived aroma compounds and advances in their industrial productionOded Skaliter, Yarin Livneh, Shani Agron, et al.
Journal of the Science of Food and Agriculture|February 22, 2021
Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processingAleksey Firsov, Lyubov Shaloiko, Oleg Kozlov, et al.
BMC Plant Biology|April 18, 2019
Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)Yuanyuan Cui, Ziran Wang, Shangwu Chen, et al.
Frontiers in Plant Science|December 7, 2017
Regulation of Fig (<i>Ficus carica</i> L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic PathwayZiran Wang, Yuanyuan Cui, Alexander Vainstein, et al.
Trends in Biotechnology|May 4, 2011
Permanent genome modifications in plant cells by transient viral vectorsAlexander Vainstein, Ira Marton, Amir Zuker, et al.
Plos One|November 25, 2010
Autoluminescent plantsAlexander Krichevsky, Benjamin Meyers, Alexander Vainstein, et al.
Journal of Biotechnology|January 31, 2006
Synthesis of the food flavoring methyl benzoate by genetically engineered Saccharomyces cerevisiaeMoran Farhi, Natalia Dudareva, Tania Masci, et al.
Plant Physiology|February 10, 2023
SCARECROW-like GRAS protein PES positively regulates petunia floral scent productionEkaterina Shor, Jasmin Ravid, Elad Sharon, et al.
Plants (Basel, Switzerland)|April 25, 2020
Agrobacterium-Mediated Transformation of Chrysanthemum with Artemisinin Biosynthesis Pathway GenesAleksey Firsov, Tatiana Mitiouchkina, Lyubov Shaloiko, et al.
Frontiers in Plant Science|June 14, 2021
Papain-Like Cysteine Protease Gene Family in Fig (<i>Ficus carica</i> L.): Genome-Wide Analysis and Expression PatternsYanlei Zhai, Yuanyuan Cui, Miaoyu Song, et al.
Pageof 7