Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alexander Wacker

Showing results (31-40 of 51) with videos related to

Pageof 6
Sort By:
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 25, 2019
Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magnaBettina Zeis, Ina Buchen, Alexander Wacker, et al.
Ecotoxicology and Environmental Safety|March 20, 2018
Environmental concentrations of pharmaceuticals directly affect phytoplankton and effects propagate through trophic interactionsMalgorzata Grzesiuk, Elly Spijkerman, Sabrina C Lachmann, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality foodSvenja Schälicke, Silvia Heim, Dominik Martin-Creuzburg, et al.
Ecology and Evolution|February 27, 2019
Nitrate or ammonium: Influences of nitrogen source on the physiology of a green algaSabrina C Lachmann, Tabea Mettler-Altmann, Alexander Wacker, et al.
Ecology Letters|February 14, 2013
Nutritional indicators and their uses in ecologyNicole D Wagner, Helmut Hillebrand, Alexander Wacker, et al.
Proceedings. Biological Sciences|May 11, 2022
A sterol-mediated gleaner-opportunist trade-off underlies the evolution of grazer resistance to cyanobacteriaJana Isanta-Navarro, Toni Klauschies, Alexander Wacker, et al.
Oecologia|October 18, 2011
Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivoreDominik Martin-Creuzburg, Alexander Wacker, Christine Ziese, et al.
Ecology Letters|April 25, 2019
Feeding in the frequency domain: coarser-grained environments increase consumer sensitivity to resource variability, covariance and phaseApostolos-Manuel Koussoroplis, Svenja Schälicke, Michael Raatz, et al.
Scientific Reports|September 10, 2017
Linking primary producer diversity and food quality effects on herbivores: A biochemical perspectiveVanessa Marzetz, Apostolos-Manuel Koussoroplis, Dominik Martin-Creuzburg, et al.
Frontiers in Plant Science|March 26, 2016
Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton SpeciesAlexander Wacker, Maike Piepho, John L Harwood, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 25, 2019
Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magnaBettina Zeis, Ina Buchen, Alexander Wacker, et al.
Ecotoxicology and Environmental Safety|March 20, 2018
Environmental concentrations of pharmaceuticals directly affect phytoplankton and effects propagate through trophic interactionsMalgorzata Grzesiuk, Elly Spijkerman, Sabrina C Lachmann, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality foodSvenja Schälicke, Silvia Heim, Dominik Martin-Creuzburg, et al.
Ecology and Evolution|February 27, 2019
Nitrate or ammonium: Influences of nitrogen source on the physiology of a green algaSabrina C Lachmann, Tabea Mettler-Altmann, Alexander Wacker, et al.
Ecology Letters|February 14, 2013
Nutritional indicators and their uses in ecologyNicole D Wagner, Helmut Hillebrand, Alexander Wacker, et al.
Proceedings. Biological Sciences|May 11, 2022
A sterol-mediated gleaner-opportunist trade-off underlies the evolution of grazer resistance to cyanobacteriaJana Isanta-Navarro, Toni Klauschies, Alexander Wacker, et al.
Oecologia|October 18, 2011
Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivoreDominik Martin-Creuzburg, Alexander Wacker, Christine Ziese, et al.
Ecology Letters|April 25, 2019
Feeding in the frequency domain: coarser-grained environments increase consumer sensitivity to resource variability, covariance and phaseApostolos-Manuel Koussoroplis, Svenja Schälicke, Michael Raatz, et al.
Scientific Reports|September 10, 2017
Linking primary producer diversity and food quality effects on herbivores: A biochemical perspectiveVanessa Marzetz, Apostolos-Manuel Koussoroplis, Dominik Martin-Creuzburg, et al.
Frontiers in Plant Science|March 26, 2016
Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton SpeciesAlexander Wacker, Maike Piepho, John L Harwood, et al.
Pageof 6