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Food and Environmental Virology|January 27, 2022
Stability of Hepatitis E Virus After Drying on Different SurfacesAlexander Wolff, Taras Günther, Reimar Johne
Food and Environmental Virology|August 28, 2020
Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E VirusAlexander Wolff, Taras Günther, Thiemo Albert, et al.
International Journal of Food Microbiology|December 19, 2024
Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausageKatja Schilling-Loeffler, Dirk Meyer, Alexander Wolff, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|April 10, 2007
Rotaviruses: diversity and zoonotic potential--a brief reviewHermann Müller, Reimar Johne
The Journal of General Virology|March 21, 2001
Avian polyomavirus agnoprotein 1a is incorporated into the virus particle as a fourth structural protein, VP4Reimar Johne, Hermann Müller
Microorganisms|March 29, 2023
Rotaviruses in Wild Ungulates from Germany, 2019-2022Nadine Althof, Eva Trojnar, Reimar Johne
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