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Food and Environmental Virology|January 27, 2022
Stability of Hepatitis E Virus After Drying on Different SurfacesAlexander Wolff, Taras Günther, Reimar JohneFood and Environmental Virology|August 28, 2020
Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E VirusAlexander Wolff, Taras Günther, Thiemo Albert, et al.Food Microbiology|December 4, 2023
Household dishwashing detergents efficiently inactivate HSV-1, but not the non-enveloped viruses HAV and MNV, while all viruses were removed from glass by manual scrubbingKatja Schilling-Loeffler, Racem Ben Romdhane, Taras Günther, et al.International Journal of Food Microbiology|December 19, 2024
Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausageKatja Schilling-Loeffler, Dirk Meyer, Alexander Wolff, et al.Berliner Und Munchener Tierarztliche Wochenschrift|April 10, 2007
Rotaviruses: diversity and zoonotic potential--a brief reviewHermann Müller, Reimar JohneJournal of Virology|December 25, 2003
Nuclear localization of avian polyomavirus structural protein VP1 is a prerequisite for the formation of virus-like particlesReimar Johne, Hermann MüllerVirology|April 23, 2003
The genome of goose hemorrhagic polyomavirus, a new member of the proposed subgenus AvipolyomavirusReimar Johne, Hermann MüllerThe Journal of General Virology|March 21, 2001
Avian polyomavirus agnoprotein 1a is incorporated into the virus particle as a fourth structural protein, VP4Reimar Johne, Hermann MüllerMicroorganisms|March 29, 2023
Rotaviruses in Wild Ungulates from Germany, 2019-2022Nadine Althof, Eva Trojnar, Reimar JohneViruses|April 30, 2021
The Translated Amino Acid Sequence of an Insertion in the Hepatitis E Virus Strain 47832c Genome, But Not the RNA Sequence, Is Essential for Efficient Cell Culture ReplicationJohannes Scholz, Alexander Falkenhagen, Reimar JohnePageof 19