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The New Phytologist|March 8, 2012
Intraspecific genotypic variability determines concentrations of key truffle volatilesRichard Splivallo, Nayuf Valdez, Nina Kirchhoff, et al.
The Plant Cell|May 6, 2021
The glycosyltransferase UGT76B1 modulates N-hydroxy-pipecolic acid homeostasis and plant immunityLennart Mohnike, Dmitrij Rekhter, Weijie Huang, et al.
Journal of Agricultural and Food Chemistry|November 8, 2008
The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processingVirginie Gosset, Cornelia Göbel, Gaëlle Laine, et al.
Journal of Agricultural and Food Chemistry|May 13, 2014
Infection of corn ears by Fusarium spp. induces the emission of volatile sesquiterpenesEva-Maria Becker, Cornelia Herrfurth, Sandra Irmisch, et al.
Plant Biotechnology Journal|February 26, 2016
Potato tuber expression of Arabidopsis WRINKLED1 increase triacylglycerol and membrane lipids while affecting central carbohydrate metabolismPer Hofvander, Till Ischebeck, Helle Turesson, et al.
The Plant Journal : for Cell and Molecular Biology|June 23, 2006
The role of EDS1 (enhanced disease susceptibility) during singlet oxygen-mediated stress responses of ArabidopsisChristian Ochsenbein, Dominika Przybyla, Antoine Danon, et al.
Algorithms for Molecular Biology : AMB|June 28, 2008
Metabolite-based clustering and visualization of mass spectrometry data using one-dimensional self-organizing mapsPeter Meinicke, Thomas Lingner, Alexander Kaever, et al.
The Journal of Biological Chemistry|June 18, 2010
Exosome secretion ameliorates lysosomal storage of cholesterol in Niemann-Pick type C diseaseKatrin Strauss, Cornelia Goebel, Heiko Runz, et al.
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