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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 30, 2013
Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy menJulie Paquin, Alexandra Bédard, Simone Lemieux, et al.
Journal of Nutrigenetics and Nutrigenomics|March 14, 2015
Effect of the Mediterranean diet on the lipid-lipoprotein profile: is it influenced by the family history of dyslipidemia?Alexandra Bédard, Louise Corneau, Marie-Claude Vohl, et al.
Europe'S Journal of Psychology|September 29, 2018
Disordered Eating Behaviors Through the Lens of Self-Determination TheoryCatherine Bégin, Annie Fecteau, Marilou Côté, et al.
Journal of Obesity|October 7, 2015
Gender Differences in the Appetite Response to a Satiating DietAlexandra Bédard, Anne-Marie Hudon, Vicky Drapeau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 25, 2024
A latent profile analysis based on diet quality and eating behaviours in participants of the PREDISE study characterized by a higher BMIBenoît Boulanger, Catherine Bégin, Alexandra Bédard, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 6, 2023
Social desirability, dietary intakes, and variables related to attitudes and behaviours towards eating among French-speaking adults from Quebec, Canada: The PREDISE studyBenoît Boulanger, Alexandra Bédard, Élise Carbonneau, et al.
Current Developments in Nutrition|April 26, 2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesCaroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, et al.
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