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The New Zealand Medical Journal|June 26, 2012
Dietary information for colorectal cancer survivors: an unmet needJessie M Pullar, Alexandra Chisholm, Christopher Jackson
Nutrition Reviews|March 7, 2016
Coconut oil consumption and cardiovascular risk factors in humansLaurence Eyres, Michael F Eyres, Alexandra Chisholm, et al.
Medrxiv : the Preprint Server for Health Sciences|February 13, 2023
Pharmacokinetics of Cannabidiol: A systematic review and meta-regression analysisEhsan Moazen-Zadeh, Alexandra Chisholm, Keren Bachi, et al.
Cannabis and Cannabinoid Research|August 29, 2023
Pharmacokinetics of Cannabidiol: A Systematic Review and Meta-Regression AnalysisEhsan Moazen-Zadeh, Alexandra Chisholm, Keren Bachi, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Brazil nuts: an effective way to improve selenium statusChristine D Thomson, Alexandra Chisholm, Sarah K McLachlan, et al.
Psychopharmacology|December 8, 2019
A role for leptin and ghrelin in the augmentation of heroin seeking induced by chronic food restrictionTracey M D'Cunha, Alexandra Chisholm, Cecile Hryhorczuk, et al.
Journal of Nutrition and Metabolism|August 17, 2011
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weightSiew Ling Tey, Rachel Brown, Andrew Gray, et al.
European Journal of Nutrition|December 1, 2014
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipidsSiew Ling Tey, Conor Delahunty, Andrew Gray, et al.
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