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Maternal & Child Nutrition
|
March 13, 2025
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alexandra Chung, Jennifer McCann, Emma Esdaile, et al.
BMC Public Health
|
January 1, 2013
An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
Alexandra Chung, Jane Shill, Boyd Swinburn, et al.
Food Security
|
September 26, 2022
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
Christina Zorbas, Jennifer Browne, Alexandra Chung, et al.
Public Health Nutrition
|
June 4, 2021
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, et al.
Nutrition Reviews
|
September 20, 2024
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alexandra Chung, Carmen Vargas, et al.
BMC Public Health
|
February 14, 2025
Equalising power imbalances or a trail of broken promises? A qualitative study on engaging people with diverse lived experience of marginalisation in food policymaking in Australia
Carolina Venegas Hargous, Kevin Kapeke, Kathryn Backholer, et al.
Health & Social Care in the Community
|
November 19, 2022
Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning
Helen Skouteris, Rachael Green, Alexandra Chung, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Maternal & Child Nutrition
|
March 13, 2025
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alexandra Chung, Jennifer McCann, Emma Esdaile, et al.
BMC Public Health
|
January 1, 2013
An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
Alexandra Chung, Jane Shill, Boyd Swinburn, et al.
Food Security
|
September 26, 2022
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
Christina Zorbas, Jennifer Browne, Alexandra Chung, et al.
Public Health Nutrition
|
June 4, 2021
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, et al.
Nutrition Reviews
|
September 20, 2024
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alexandra Chung, Carmen Vargas, et al.
BMC Public Health
|
February 14, 2025
Equalising power imbalances or a trail of broken promises? A qualitative study on engaging people with diverse lived experience of marginalisation in food policymaking in Australia
Carolina Venegas Hargous, Kevin Kapeke, Kathryn Backholer, et al.
Health & Social Care in the Community
|
November 19, 2022
Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning
Helen Skouteris, Rachael Green, Alexandra Chung, et al.
Page
of 4