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Food Chemistry|April 8, 2021
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MSMaría López-Pedrouso, José M Lorenzo, Liliana Di Stasio, et al.
Meat Science|July 13, 2023
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitationsMaría López-Pedrouso, Ahmed A Zaky, José M Lorenzo, et al.
Food Chemistry|March 31, 2026
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assaysMaría López-Pedrouso, José M Lorenzo, Rubén Domínguez-Valencia, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality TraitsDaniel Mouzo, María López-Pedrouso, Javier Bernal, et al.
Meat Science|February 8, 2011
Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production systemDaniel Franco, Eva Rodríguez, Laura Purriños, et al.
Meat Science|December 21, 2010
Influence of salt content and processing time on sensory characteristics of cooked "lacón"Laura Purriños, Roberto Bermúdez, Sara Temperán, et al.
International Journal of Molecular Sciences|April 20, 2019
The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation StatusJavier Bernal, Daniel Mouzo, María López-Pedrouso, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine PollutionMaría López-Pedrouso, José M Lorenzo, Zulema Varela, et al.
Foods (Basel, Switzerland)|June 21, 2020
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin EZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 25, 2022
Evaluation of the Anti-transpirant Activity of ABA Receptor Agonists in Monocot and Eudicot PlantsDaniel Franco-Aragón, Irene García-Maquilón, Alfredo Manicardi, et al.
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