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Molecules (Basel, Switzerland)|July 2, 2021
Proteomic Advances in Milk and Dairy ProductsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.Meat Science|January 16, 2014
Carcass characteristics, meat quality and nutritional value of horsemeat: a reviewJosé M Lorenzo, María Victoria Sarriés, Alessandra Tateo, et al.Food Research International (Ottawa, Ont.)|September 4, 2017
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, Paulo E Munekata, Ruben Domínguez, et al.Neurosurgery Clinics of North America|September 20, 2021
Lumbar Total Disc Replacement: Current UsageDaniel Franco, Garrett Largoza, Thiago S Montenegro, et al.Ground Water|May 12, 2017
Evolution of Heterogeneous Mixed Siliciclastic/Carbonate Aquifers Containing Metastable SedimentsDaniel Franco, Kapo Coulibaly, Tanya Kunberger, et al.Foods (Basel, Switzerland)|October 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional PropertiesÁlvaro Mosquera, Leticia Montes, Carlos A Pena, et al.Biology|May 27, 2023
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel FoodsMaría López-Pedrouso, José M Lorenzo, Juan de Dios Alché, et al.BMC Genomics|July 19, 2019
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stressAriadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, et al.Computer Methods and Programs in Biomedicine|June 26, 2022
Deep learning based domain adaptation for mitochondria segmentation on EM volumesDaniel Franco-Barranco, Julio Pastor-Tronch, Aitor González-Marfil, et al.Journal of Proteomics|October 11, 2022
The potential of proteomics in the study of processed meat productsRubén Agregán, Mirian Pateiro, Manoj Kumar, et al.Pageof 22