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Foods (Basel, Switzerland)|October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been ImpactedMárcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.
Microorganisms|November 27, 2021
Buffalo Milk as a Source of Probiotic Functional ProductsMárcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, et al.
The Journal of Spinal Cord Medicine|October 1, 2025
Epidemiology of spinal cord injury in the context of closed head injuryTeleale F Gebeyehu, Chris J Neal, Kristopher G Hooten, et al.
Scientific Reports|June 20, 2026
Automated segmentation of neurons and spinal cord structures in immunofluorescence images using SpineDLPablo Ruiz-Amezcua, Daniel Franco-Barranco, David Reigada, et al.
Frontiers in Psychology|April 20, 2023
The impact of loneliness and social adaptation on depressive symptoms: Behavioral and brain measures evidence from a brain health perspectiveDaniel Franco-O Byrne, Raul Gonzalez-Gomez, Juan Pablo Morales Sepúlveda, et al.
Food Chemistry|May 24, 2023
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptidesMaría López-Pedrouso, José M Lorenzo, Ricard Bou, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Proteomic Advances in Cereal and Vegetable CropsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Meat Science|December 24, 2011
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storageDaniel Franco, Laura González, Esperanza Bispo, et al.
Cognitive, Affective & Behavioral Neuroscience|May 11, 2021
Neuroanatomy of complex social emotion dysregulation in adolescent offendersDaniel Franco-O'Byrne, Agustín Ibáñez, Hernando Santamaría-García, et al.
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