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Journal of Food Science and Technology|November 30, 2017
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storagePaulo Eduardo Sichetti Munekata, Rubén Domínguez, Paulo Cezar Bastianello Campagnol, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataRubén Agregán, Daniel Franco, Javier Carballo, et al.Antioxidants (Basel, Switzerland)|January 25, 2020
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish ResiduesDaniel Franco, Paulo E S Munekata, Rubén Agregán, et al.Global Spine Journal|July 18, 2020
Telemedicine for the Spine Surgeon in the Age of COVID-19: Multicenter Experiences of Feasibility and Implementation StrategiesDaniel Franco, Thiago Montenegro, Glenn A Gonzalez, et al.Aquatic Toxicology (Amsterdam, Netherlands)|September 22, 2024
Fate and effects of an environmentally relevant mixture of microplastics in simple freshwater microcosmsSara Martínez-Pérez, Theresa Schell, Daniel Franco, et al.World Neurosurgery|September 5, 2020
Cranial Settling Causing Intracranial Hemorrhage Through Violation of the Skull Base by Cervical Spine InstrumentationAria Mahtabfar, Jacob Mazza, Daniel Franco, et al.Journal of Proteomics|March 5, 2023
Towards the discovery of goat meat quality biomarkers using label-free proteomicsMelisa Lamri, Antonella Della Malva, Djamel Djenane, et al.Journal of Proteomics|November 3, 2018
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryClaudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, et al.Bioinformatics (Oxford, England)|March 26, 2003
Engene: the processing and exploratory analysis of gene expression dataJorge García de la Nava, Daniel Franco Santaella, Jesús Cuenca Alba, et al.Journal of Proteomics|June 23, 2019
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat qualityMaría López-Pedrouso, Daniel Franco, Martina P Serrano, et al.Pageof 22