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Biology|August 6, 2021
SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing SectionsMaría López-Pedrouso, José M Lorenzo, Tomás Landete-Castillejos, et al.
Environmental Toxicology and Chemistry|July 1, 2025
Effects of environmentally relevant mixtures of microplastics on soil organismsSara Martínez-Pérez, Theresa Schell, Daniel Franco, et al.
Journal of the Science of Food and Agriculture|September 13, 2019
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausagesDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Science (New York, N.Y.)|November 20, 2020
Fire and biodiversity in the AnthropoceneLuke T Kelly, Katherine M Giljohann, Andrea Duane, et al.
Journal of the Science of Food and Agriculture|March 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogelsRubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Neuroimage|April 25, 2026
Mobile EEG as a Valid Alternative to High-Resolution Laboratory EEG MeasuresFelipe Rojas-Thomas, Fiorella Macchiavello, Vicente Soto, et al.
Scientific Reports|July 25, 2023
The neurocognitive impact of loneliness and social networks on social adaptationDaniel Franco-O'Byrne, Juan Pablo Morales Sepúlveda, Raúl Gonzalez-Gomez, et al.
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