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Clinical Spine Surgery|December 16, 2016
Fluoroscopic Confirmation of Sacral Pedicle Screw Placement Utilizing Pelvic Inlet and Outlet Technique: Technical NoteGeorge M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)Mirian Pateiro, José M Lorenzo, José A Vázquez, et al.
Meat Science|September 7, 2013
Influence of natural extracts on the shelf life of modified atmosphere-packaged pork pattiesJosé M Lorenzo, Jorge Sineiro, Isabel R Amado, et al.
Current Topics in Behavioral Neurosciences|April 18, 2024
Emerging Theories of Allostatic-Interoceptive Overload in NeurodegenerationDaniel Franco-O'Byrne, Hernando Santamaría-García, Joaquín Migeot, et al.
Marine Drugs|July 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil OleogelsMario Lama, Leticia Montes, Daniel Franco, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcassJosé M Lorenzo, Rosa Montes, Laura Purriños, et al.
Meat Science|July 30, 2010
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo"José M Lorenzo, Laura Purriños, María C García Fontán, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozenNoemí Echegaray, Ruben Domínguez, Daniel Franco, et al.
Foods (Basel, Switzerland)|July 11, 2023
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous BreedsDavid Tejerina, Mamen Oliván, Susana García-Torres, et al.
Journal of Food Science|May 4, 2011
Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat productLaura Purriños, Roberto Bermúdez, Daniel Franco, et al.
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