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Economic Geography|December 9, 2024
Food as Software: Place, Protein, and Feeding the World Silicon Valley-StyleAlexandra E SextonFrontiers in Sustainable Food Systems|July 12, 2021
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make FoodNeil Stephens, Alexandra E Sexton, Clemens DriessenEnvironment and Planning. E, Nature and Space|February 11, 2020
Framing the future of food: The contested promises of alternative proteinsAlexandra E Sexton, Tara Garnett, Jamie LorimerProgress in Human Geography|April 11, 2022
Vegan food geographies and the rise of Big VeganismAlexandra E Sexton, Tara Garnett, Jamie LorimerAgriculture and Human Values|November 13, 2020
Palatable disruption: the politics of plant milkNathan Clay, Alexandra E Sexton, Tara Garnett, et al.Pageof 1