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International Journal of Environmental Research and Public Health|February 27, 2026
Multilevel Analysis of the Food and Physical Activity Environment and Adult Obesity Across U.S. Counties and StatesAnn Mary Abraham, Michael D Swartz, Alexandra E van den Berg, et al.
Prevention Science : the Official Journal of the Society for Prevention Research|August 31, 2019
Role of Organizational Support on Implementation of an Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: a Randomized Cross-Over DesignJennifer L Gay, Ruth P Saunders, Erika Rees-Punia, et al.
Journal of Public Health (Oxford, England)|January 12, 2022
The associations of plant-based food and metabolic syndrome using NHANES 2015-16 dataChristine E S Jovanovic, Deanna M Hoelscher, Baojiang Chen, et al.
Public Health Nutrition|May 26, 2021
Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recallsChristine Es Jovanovic, Jacob Whitefield, Deanna M Hoelscher, et al.
Nutrients|July 25, 2019
Child-Report of Food Insecurity Is Associated with Diet Quality in ChildrenMatthew J Landry, Alexandra E van den Berg, Fiona M Asigbee, et al.
Current Developments in Nutrition|October 23, 2019
Child Compared with Parent Perceptions of Child-Level Food SecurityMatthew J Landry, Alexandra E van den Berg, Fiona M Asigbee, et al.
Journal of Immigrant and Minority Health|August 1, 2019
Factors Associated with Use of Recreational Facilities and Physical Activity Among Low-Income Latino AdultsNatalia I Heredia, Maria E Fernandez, Casey P Durand, et al.
Journal of Agriculture, Food Systems, and Community Development|August 9, 2021
Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approachKathryn M Janda, Raven Hood, Amy Price, et al.
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