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Contact Dermatitis|July 6, 2012
Occupational contact allergy caused by rubber gloves--nothing has changedJohannes Geier, Holger Lessmann, Vera Mahler, et al.Molecular Nutrition & Food Research|February 6, 2021
A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other IsoallergensThessa Jacob, Andrea Wangorsch, Lothar Vogel, et al.The FEBS Journal|June 12, 2012
Hypoallergenic profilin--a new way to identify allergenic determinantsKathrin E Paulus, Benedikt Schmid, Doreen Zajic, et al.Allergologie Select|November 20, 2025
Therapy Allergen Ordinance (TAO): The final stretchVera Mahler, Diana Hartenstein, Iris Lauer, et al.Frontiers in Plant Science|May 29, 2012
Silencing β1,2-xylosyltransferase in Transgenic Tomato Fruits Reveals xylose as Constitutive Component of Ige-Binding EpitopesKathrin Elisabeth Paulus, Vera Mahler, Martin Pabst, et al.Molecular Nutrition & Food Research|December 2, 2022
Allergenicity and IgE Recognition of New Dau c 1 Allergens from CarrotJulian M Hendrich, Andrea Wangorsch, Katharina Rödel, et al.The Journal of Allergy and Clinical Immunology|June 23, 2004
Chemotaxis and activation of human peripheral blood eosinophils induced by pollen-associated lipid mediatorsSabine G Plötz, Claudia Traidl-Hoffmann, Ivo Feussner, et al.Molecular Nutrition & Food Research|February 9, 2024
Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) TropomyosinAndrea Wangorsch, Annette Jamin, Jelena Spiric, et al.The Journal of Allergy and Clinical Immunology|November 8, 2006
Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plantsLien Quynh Le, Vera Mahler, Yvonne Lorenz, et al.Molecular Nutrition & Food Research|July 26, 2020
Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food MatrixThessa Jacob, Lothar Vogel, Andreas Reuter, et al.Pageof 13