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Archives of Virology|June 14, 2013
Isolation and characterization of phages with lytic activity against methicillin-resistant Staphylococcus aureus strains belonging to clonal complex 398Britta Kraushaar, Mai Dinh Thanh, Jens A Hammerl, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|April 7, 2011
[Investigations into the use of respiratory masks for reducing the MRSA-exposure of veterinarians visiting regularly pig herds--first experiences]Rolf Nathaus, Jochen Schulz, Jörg Hartung, et al.
Veterinary Microbiology|March 6, 2012
Occurrence of MRSA in air and housing environment of pig barnsAnika Friese, Jochen Schulz, Laura Hoehle, et al.
Applied and Environmental Microbiology|June 12, 2012
Longitudinal study of the contamination of air and of soil surfaces in the vicinity of pig barns by livestock-associated methicillin-resistant Staphylococcus aureusJochen Schulz, Anika Friese, Sylvia Klees, et al.
Plos One|May 3, 2014
Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chainBirgit Vossenkuhl, Jörgen Brandt, Alexandra Fetsch, et al.
Veterinary Microbiology|March 10, 2018
Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implicationsIsmail A Odetokun, Britta Ballhausen, Victoria O Adetunji, et al.
Veterinary Microbiology|March 1, 2016
Impact of bacteriophage Saint3 carriage on the immune evasion capacity and hemolytic potential of Staphylococcus aureus CC398Philipp Jung, Mohamed M H Abdelbary, Britta Kraushaar, et al.
International Journal of Food Microbiology|May 31, 2022
Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concernBruno S J Phiri, Bernard M Hang'ombe, Evans Mulenga, et al.
Scientific Reports|May 19, 2017
Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phagesBritta Kraushaar, Jens Andre Hammerl, Marina Kienöl, et al.
International Journal of Food Microbiology|January 13, 2009
A comparison of risk assessments on Campylobacter in broiler meatMaarten Nauta, Andy Hill, Hanne Rosenquist, et al.
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