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Alexandra G DiFeliceantonio

Showing results (1-10 of 37) with videos related to

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Behavioural Brain Research|March 7, 2012
Which cue to 'want'? Opioid stimulation of central amygdala makes goal-trackers show stronger goal-tracking, just as sign-trackers show stronger sign-trackingAlexandra G DiFeliceantonio, Kent C Berridge
Addiction (Abingdon, England)|November 9, 2022
Highly processed foods can be considered addictive substances based on established scientific criteriaAshley N Gearhardt, Alexandra G DiFeliceantonio
Appetite|June 9, 2026
Introduction to the 2023 SSIB Special IssueEmily E Noble, Alexandra G DiFeliceantonio
Nature Metabolism|June 12, 2023
Obesity impairs brain responses to nutrientsMary Elizabeth Baugh, Alexandra G DiFeliceantonio
Nature Neuroscience|December 19, 2018
Dopamine and diet-induced obesityAlexandra G DiFeliceantonio, Dana M Small
The Journal of Clinical Investigation|June 19, 2018
Melanocortin 4 receptors switch reward to aversionAlexandra G DiFeliceantonio, Paul J Kenny
Science (New York, N.Y.)|January 26, 2019
Processed foods and food rewardDana M Small, Alexandra G DiFeliceantonio
Addiction (Abingdon, England)|February 7, 2023
The risks of misclassifying addictive food substances as non-addictiveAshley N Gearhardt, Alexandra G DiFeliceantonio
The European Journal of Neuroscience|March 1, 2016
Dorsolateral neostriatum contribution to incentive salience: opioid or dopamine stimulation makes one reward cue more motivationally attractive than anotherAlexandra G DiFeliceantonio, Kent C Berridge
Appetite|August 13, 2022
The impact of caloric availability on eating behavior and ultra-processed food rewardAmber L Kelly, Mary Elizabeth Baugh, Mary E Oster, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Behavioural Brain Research|March 7, 2012
Which cue to 'want'? Opioid stimulation of central amygdala makes goal-trackers show stronger goal-tracking, just as sign-trackers show stronger sign-trackingAlexandra G DiFeliceantonio, Kent C Berridge
Addiction (Abingdon, England)|November 9, 2022
Highly processed foods can be considered addictive substances based on established scientific criteriaAshley N Gearhardt, Alexandra G DiFeliceantonio
Appetite|June 9, 2026
Introduction to the 2023 SSIB Special IssueEmily E Noble, Alexandra G DiFeliceantonio
Nature Metabolism|June 12, 2023
Obesity impairs brain responses to nutrientsMary Elizabeth Baugh, Alexandra G DiFeliceantonio
Nature Neuroscience|December 19, 2018
Dopamine and diet-induced obesityAlexandra G DiFeliceantonio, Dana M Small
The Journal of Clinical Investigation|June 19, 2018
Melanocortin 4 receptors switch reward to aversionAlexandra G DiFeliceantonio, Paul J Kenny
Science (New York, N.Y.)|January 26, 2019
Processed foods and food rewardDana M Small, Alexandra G DiFeliceantonio
Addiction (Abingdon, England)|February 7, 2023
The risks of misclassifying addictive food substances as non-addictiveAshley N Gearhardt, Alexandra G DiFeliceantonio
The European Journal of Neuroscience|March 1, 2016
Dorsolateral neostriatum contribution to incentive salience: opioid or dopamine stimulation makes one reward cue more motivationally attractive than anotherAlexandra G DiFeliceantonio, Kent C Berridge
Appetite|August 13, 2022
The impact of caloric availability on eating behavior and ultra-processed food rewardAmber L Kelly, Mary Elizabeth Baugh, Mary E Oster, et al.
Pageof 4