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Journal of the Royal Society of Medicine
|
January 30, 2004
Legal considerations of clinical guidelines
Andrew Parsons, Alexandra Johnstone
Obesity (Silver Spring, Md.)
|
May 19, 2023
The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK
Alexandra Johnstone, Marta Lonnie,
Nutrients
|
June 26, 2026
The Effect of Polyphenol Supplementation in People with Multiple Sclerosis: A Systematic Review of Clinical Trials
Lauren Brooks, Aqif Farhan Bin Azmil Farid, Amudha Poobalan, et al.
Nutrition Bulletin
|
October 15, 2025
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme
Emma Hunter, Tracey Duncombe, Alexandra Johnstone, et al.
Cell Metabolism
|
October 5, 2022
Focus on diet and exercise
John Speakman, Alexandra Johnstone, Trine Moholdt, et al.
The American Journal of Clinical Nutrition
|
August 3, 2012
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I Macdiarmid, Janet Kyle, Graham W Horgan, et al.
Frontiers in Nutrition
|
June 20, 2024
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
Annika Bucky, Martina Pičmanová, Victoria Porley, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 13, 2025
Neurophysiology of Perceptual Decision-Making and Its Alterations in Attention-Deficit Hyperactivity Disorder
Mana Biabani, Kevin Walsh, Shou-Han Zhou, et al.
International Journal of Clinical and Health Psychology : IJCHP
|
December 13, 2023
Free-living physical activity and executive function: A multi-study analysis of age groups and times of day
Anne Eppinger-Ruiz de Zarate, Daniel Powell, Jan Kühnhausen, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of the Royal Society of Medicine
|
January 30, 2004
Legal considerations of clinical guidelines
Andrew Parsons, Alexandra Johnstone
Obesity (Silver Spring, Md.)
|
May 19, 2023
The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK
Alexandra Johnstone, Marta Lonnie,
Nutrients
|
June 26, 2026
The Effect of Polyphenol Supplementation in People with Multiple Sclerosis: A Systematic Review of Clinical Trials
Lauren Brooks, Aqif Farhan Bin Azmil Farid, Amudha Poobalan, et al.
Nutrition Bulletin
|
October 15, 2025
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme
Emma Hunter, Tracey Duncombe, Alexandra Johnstone, et al.
Cell Metabolism
|
October 5, 2022
Focus on diet and exercise
John Speakman, Alexandra Johnstone, Trine Moholdt, et al.
The American Journal of Clinical Nutrition
|
August 3, 2012
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I Macdiarmid, Janet Kyle, Graham W Horgan, et al.
Frontiers in Nutrition
|
June 20, 2024
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
Annika Bucky, Martina Pičmanová, Victoria Porley, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 13, 2025
Neurophysiology of Perceptual Decision-Making and Its Alterations in Attention-Deficit Hyperactivity Disorder
Mana Biabani, Kevin Walsh, Shou-Han Zhou, et al.
International Journal of Clinical and Health Psychology : IJCHP
|
December 13, 2023
Free-living physical activity and executive function: A multi-study analysis of age groups and times of day
Anne Eppinger-Ruiz de Zarate, Daniel Powell, Jan Kühnhausen, et al.
Page
of 1