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Nutrients
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May 14, 2020
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia
Emalie Rosewarne, Liping Huang, Clare Farrand, et al.
Tobacco Induced Diseases
|
February 6, 2023
E-cigarette-related beliefs, behaviors, and policy support among young people in China
Simone Pettigrew, Joseph Alvin Santos, Yuan Li, et al.
Appetite
|
July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods
Eden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Ecotoxicology and Environmental Safety
|
March 31, 2015
Screening breeding sites of the common toad (Bufo bufo) in England and Wales for evidence of endocrine disrupting activity
Daniel B Pickford, Alexandra Jones, Alejandra Velez-Pelez, et al.
Public Health Nutrition
|
November 14, 2023
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
Alexandra Jones, Maria Shahid, Georgia Morelli, et al.
The Lancet. Planetary Health
|
December 14, 2024
Learning from nutrient profile models to inform environmental profile models
Özge Geyik, Paraskevi Seferidi, Eden M Barrett, et al.
The International Journal on Drug Policy
|
September 29, 2022
Young people's support for various forms of e-cigarette regulation in Australia and the UK
Simone Pettigrew, Mia Miller, Joseph Alvin Santos, et al.
Nucleic Acids Research
|
November 3, 2009
PhosPhAt: the Arabidopsis thaliana phosphorylation site database. An update
Pawel Durek, Robert Schmidt, Joshua L Heazlewood, et al.
Australian and New Zealand Journal of Public Health
|
April 12, 2025
Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label
Asad Yusoff, Bella Sträuli, Alexandra Jones, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 5, 2021
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
Elizabeth K Dunford, Daisy H Coyle, Jimmy Chun Yu Louie, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 116) with videos related to
Sort By:
Page
of 12
Nutrients
|
May 14, 2020
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia
Emalie Rosewarne, Liping Huang, Clare Farrand, et al.
Tobacco Induced Diseases
|
February 6, 2023
E-cigarette-related beliefs, behaviors, and policy support among young people in China
Simone Pettigrew, Joseph Alvin Santos, Yuan Li, et al.
Appetite
|
July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods
Eden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Ecotoxicology and Environmental Safety
|
March 31, 2015
Screening breeding sites of the common toad (Bufo bufo) in England and Wales for evidence of endocrine disrupting activity
Daniel B Pickford, Alexandra Jones, Alejandra Velez-Pelez, et al.
Public Health Nutrition
|
November 14, 2023
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
Alexandra Jones, Maria Shahid, Georgia Morelli, et al.
The Lancet. Planetary Health
|
December 14, 2024
Learning from nutrient profile models to inform environmental profile models
Özge Geyik, Paraskevi Seferidi, Eden M Barrett, et al.
The International Journal on Drug Policy
|
September 29, 2022
Young people's support for various forms of e-cigarette regulation in Australia and the UK
Simone Pettigrew, Mia Miller, Joseph Alvin Santos, et al.
Nucleic Acids Research
|
November 3, 2009
PhosPhAt: the Arabidopsis thaliana phosphorylation site database. An update
Pawel Durek, Robert Schmidt, Joshua L Heazlewood, et al.
Australian and New Zealand Journal of Public Health
|
April 12, 2025
Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label
Asad Yusoff, Bella Sträuli, Alexandra Jones, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 5, 2021
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
Elizabeth K Dunford, Daisy H Coyle, Jimmy Chun Yu Louie, et al.
Page
of 12