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Geriatrics (Basel, Switzerland)|April 27, 2019
Care Home Research: Future Challenges and OpportunitiesAlexandra M Johnstone, Alison I C DonaldsonGeriatrics (Basel, Switzerland)|April 27, 2019
Optimising Nutrition and Hydration in Care Homes-Getting It Right in Person Rather than in PolicyAlison I C Donaldson, Alexandra M Johnstone, Phyo K MyintNutrition Reviews|December 14, 2018
Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysisAlison I C Donaldson, Toby O Smith, Sarah Alder, et al.Geriatrics (Basel, Switzerland)|March 24, 2025
Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer's DementiaAlison I C Donaldson, Claire L Fyfe, Jennifer C Martin, et al.The Proceedings of the Nutrition Society|March 9, 2012
Safety and efficacy of high-protein diets for weight lossAlexandra M JohnstonePlos Medicine|October 15, 2024
Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?Eric Robinson, Alexandra M JohnstoneObesity Facts|June 1, 2012
Stress and eating behaviour: implications for obesityClare Scott, Alexandra M JohnstoneThe Proceedings of the Nutrition Society|December 7, 2023
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)Alexandra M Johnstone, Marta Lonnie, Appetite|July 8, 2019
Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasonsDavid McBey, David Watts, Alexandra M JohnstoneGeriatrics (Basel, Switzerland)|October 25, 2024
Time for a Re-Think? The Rationale for Multi-Component Intervention to Prevent Malnutrition in At-Risk Community-Dwelling Older AdultsJohnny Naylor, Alexandra M Johnstone, Phyo K MyintPageof 10