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Alexandra M Johnstone

Showing results (31-40 of 93) with videos related to

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The American Journal of Clinical Nutrition|November 11, 2005
Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronineAlexandra M Johnstone, Sandra D Murison, Jackie S Duncan, et al.
BMJ Public Health|December 29, 2025
Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in EnglandVictoria L Jenneson, Francesca Pontin, Emily Ennis, et al.
Obesity Research & Clinical Practice|February 20, 2014
Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment modelsAlexandra M Johnstone, Peter Faber, Eileen R Gibney, et al.
Applied and Environmental Microbiology|December 26, 2006
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in fecesSylvia H Duncan, Alvaro Belenguer, Grietje Holtrop, et al.
Nutrients|June 12, 2013
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndromeGerald E Lobley, Grietje Holtrop, David M Bremner, et al.
Nutrition Bulletin|July 18, 2023
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food projectMarta Lonnie, Emma Hunter, Rebecca A Stone, et al.
The British Journal of Nutrition|March 27, 2015
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditionsGerald E Lobley, Grietje Holtrop, Graham W Horgan, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2024
An increasing proportion of the population is not covered by the current RDA for vitamin C - interrogation of EPIC-Norfolk and NHANES 2017/2018 cohortsAnitra C Carr, Phyo Kyaw Myint, Samantha C Vijewardane, et al.
Physiology & Behavior|October 15, 2021
Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetiteDaniel R Crabtree, William Buosi, Claire L Fyfe, et al.
Nutrients|August 26, 2022
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk CohortMichael Hartley, Claire L Fyfe, Nicholas J Wareham, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|November 11, 2005
Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronineAlexandra M Johnstone, Sandra D Murison, Jackie S Duncan, et al.
BMJ Public Health|December 29, 2025
Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in EnglandVictoria L Jenneson, Francesca Pontin, Emily Ennis, et al.
Obesity Research & Clinical Practice|February 20, 2014
Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment modelsAlexandra M Johnstone, Peter Faber, Eileen R Gibney, et al.
Applied and Environmental Microbiology|December 26, 2006
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in fecesSylvia H Duncan, Alvaro Belenguer, Grietje Holtrop, et al.
Nutrients|June 12, 2013
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndromeGerald E Lobley, Grietje Holtrop, David M Bremner, et al.
Nutrition Bulletin|July 18, 2023
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food projectMarta Lonnie, Emma Hunter, Rebecca A Stone, et al.
The British Journal of Nutrition|March 27, 2015
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditionsGerald E Lobley, Grietje Holtrop, Graham W Horgan, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2024
An increasing proportion of the population is not covered by the current RDA for vitamin C - interrogation of EPIC-Norfolk and NHANES 2017/2018 cohortsAnitra C Carr, Phyo Kyaw Myint, Samantha C Vijewardane, et al.
Physiology & Behavior|October 15, 2021
Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetiteDaniel R Crabtree, William Buosi, Claire L Fyfe, et al.
Nutrients|August 26, 2022
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk CohortMichael Hartley, Claire L Fyfe, Nicholas J Wareham, et al.
Pageof 10