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Alexandra M Johnstone

Showing results (51-60 of 93) with videos related to

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International Journal of Obesity (2005)|May 3, 2018
Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intakeMark Hopkins, Graham Finlayson, Cristiana Duarte, et al.
The British Journal of Nutrition|February 18, 2014
Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrateGerald E Lobley, Alexandra M Johnstone, Claire Fyfe, et al.
Clinical Science (London, England : 1979)|May 1, 2002
The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese menPeter Faber, Alexandra M Johnstone, Eileen R Gibney, et al.
Plos One|March 8, 2014
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individualsKatri Korpela, Harry J Flint, Alexandra M Johnstone, et al.
Foods (Basel, Switzerland)|April 9, 2020
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food FormulationsMadalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, et al.
Human Brain Mapping|September 3, 2022
The effect of hunger state on hypothalamic functional connectivity in response to food cuesStephanie Kullmann, Ralf Veit, Daniel R Crabtree, et al.
Parkinson'S Disease|October 20, 2025
Daily Fluid Intake in People With Newly Diagnosed Parkinson's Disease Is Reduced Compared With ControlsIsobel J Sleeman, Angus D MacLeod, Clare Tarr, et al.
The Journal of Nutrition|June 15, 2019
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older AdultsCharlotte M Buckley, Sophie Austin, Bernard M Corfe, et al.
Geriatrics (Basel, Switzerland)|February 16, 2020
Inadequacy of Protein Intake in Older UK AdultsSusan Morris, James D Cater, Mark A Green, et al.
International Journal of Obesity (2005)|May 25, 2026
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDEThomas Sawczuk, Hannah C Greatwood, Mark S Gilthorpe, et al.
Pageof 10

Showing results (51-60 of 93) with videos related to

Sort By:
Pageof 10
International Journal of Obesity (2005)|May 3, 2018
Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intakeMark Hopkins, Graham Finlayson, Cristiana Duarte, et al.
The British Journal of Nutrition|February 18, 2014
Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrateGerald E Lobley, Alexandra M Johnstone, Claire Fyfe, et al.
Clinical Science (London, England : 1979)|May 1, 2002
The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese menPeter Faber, Alexandra M Johnstone, Eileen R Gibney, et al.
Plos One|March 8, 2014
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individualsKatri Korpela, Harry J Flint, Alexandra M Johnstone, et al.
Foods (Basel, Switzerland)|April 9, 2020
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food FormulationsMadalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, et al.
Human Brain Mapping|September 3, 2022
The effect of hunger state on hypothalamic functional connectivity in response to food cuesStephanie Kullmann, Ralf Veit, Daniel R Crabtree, et al.
Parkinson'S Disease|October 20, 2025
Daily Fluid Intake in People With Newly Diagnosed Parkinson's Disease Is Reduced Compared With ControlsIsobel J Sleeman, Angus D MacLeod, Clare Tarr, et al.
The Journal of Nutrition|June 15, 2019
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older AdultsCharlotte M Buckley, Sophie Austin, Bernard M Corfe, et al.
Geriatrics (Basel, Switzerland)|February 16, 2020
Inadequacy of Protein Intake in Older UK AdultsSusan Morris, James D Cater, Mark A Green, et al.
International Journal of Obesity (2005)|May 25, 2026
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDEThomas Sawczuk, Hannah C Greatwood, Mark S Gilthorpe, et al.
Pageof 10