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Clinical Endocrinology
|
June 24, 2004
Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation
Nigel Hoggard, Alexandra M Johnstone, Peter Faber, et al.
Geriatrics (Basel, Switzerland)
|
March 24, 2025
Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer's Dementia
Alison I C Donaldson, Claire L Fyfe, Jennifer C Martin, et al.
Current Obesity Reports
|
February 6, 2016
Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation
Rubén López-Nicolás, Massimo Marzorati, Lia Scarabottolo, et al.
Cell Metabolism
|
September 10, 2022
Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity
Leonie C Ruddick-Collins, Peter J Morgan, Claire L Fyfe, et al.
Nutrition Research Reviews
|
April 1, 2026
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight and/or food insecurity in high-income countries: A scoping review
Emma Hunter, Rebecca A Stone, Hannah C Greatwood, et al.
Nutrients
|
March 17, 2018
Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults
Marta Lonnie, Emma Hooker, Jeffrey M Brunstrom, et al.
European Journal of Nutrition
|
October 30, 2021
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Madalina Neacsu, Nicholas J Vaughan, Salvatore Multari, et al.
Nutrition Bulletin
|
September 26, 2024
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity-the DIO food project
Daniel R Crabtree, Emma Hunter, Victoria Jenneson, et al.
Molecular Nutrition & Food Research
|
March 8, 2014
Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes
Xuguang Zhang, Susan C McGeoch, Ian L Megson, et al.
Gut Microbiome (Cambridge, England)
|
September 19, 2024
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
Maria LaBouyer, Grietje Holtrop, Graham Horgan, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 93) with videos related to
Sort By:
Page
of 10
Clinical Endocrinology
|
June 24, 2004
Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation
Nigel Hoggard, Alexandra M Johnstone, Peter Faber, et al.
Geriatrics (Basel, Switzerland)
|
March 24, 2025
Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer's Dementia
Alison I C Donaldson, Claire L Fyfe, Jennifer C Martin, et al.
Current Obesity Reports
|
February 6, 2016
Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation
Rubén López-Nicolás, Massimo Marzorati, Lia Scarabottolo, et al.
Cell Metabolism
|
September 10, 2022
Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity
Leonie C Ruddick-Collins, Peter J Morgan, Claire L Fyfe, et al.
Nutrition Research Reviews
|
April 1, 2026
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight and/or food insecurity in high-income countries: A scoping review
Emma Hunter, Rebecca A Stone, Hannah C Greatwood, et al.
Nutrients
|
March 17, 2018
Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults
Marta Lonnie, Emma Hooker, Jeffrey M Brunstrom, et al.
European Journal of Nutrition
|
October 30, 2021
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Madalina Neacsu, Nicholas J Vaughan, Salvatore Multari, et al.
Nutrition Bulletin
|
September 26, 2024
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity-the DIO food project
Daniel R Crabtree, Emma Hunter, Victoria Jenneson, et al.
Molecular Nutrition & Food Research
|
March 8, 2014
Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes
Xuguang Zhang, Susan C McGeoch, Ian L Megson, et al.
Gut Microbiome (Cambridge, England)
|
September 19, 2024
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
Maria LaBouyer, Grietje Holtrop, Graham Horgan, et al.
Page
of 10