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In Vivo (Athens, Greece)|November 20, 2012
Histology, bioenergetics and oxidative stress in mouse liver exposed to N-diethylnitrosamineNuno Paula Santos, Ivo Conceição Pereira, Maria João Pires, et al.
BMC Veterinary Research|September 24, 2025
Understanding how veterinarians' knowledge, attitudes, and practices influence antibiotic prescription: a systematic review of survey studiesAna Sousa, Leonardo de Rago, Jacinta O Pinho, et al.
Frontiers in Veterinary Science|February 6, 2026
Veterinarians' attitudes, knowledge, and practices about antibiotic use in animals: questionnaire design and reliabilityAna Filipa Pereira, Leonardo de Rago, Jacinta Oliveira Pinho, et al.
Materials Today. Bio|March 25, 2025
Cephalopod proteins for bioinspired and sustainable biomaterials designIana Lychko, Inês Padrão, Afonso Vicente Eva, et al.
General Dentistry|June 29, 2021
Quality of life of patients following orthognathic surgeryGilberto Heinzmann, João Paulo De Carli, Silvana Alba Scortegagna, et al.
Environmental Research|April 7, 2023
Evidence for an association of prenatal exposure to particulate matter with clinical severity of Autism Spectrum DisorderJoão Xavier Santos, Pedro Sampaio, Célia Rasga, et al.
Ebiomedicine|July 3, 2025
Cagrilintide lowers bodyweight through brain amylin receptors 1 and 3Alexandra Oliveira Carvas, Andrea Leuthardt, Patricia Kulka, et al.
Microorganisms|January 28, 2026
Botulism in a Dog Fed a Raw Meat-Based Diet: A Case ReportFlávia Mello Viegas, Poliane de Fátima Oliveira, Marina Carvalho Oliveira Campos, et al.
Open Research Europe|April 9, 2025
Monitoring spatiotemporal changes in global change drivers and their effects on semiarid woodlands and forests - fieldwork protocolCristina Branquinho, Bernardo Rocha, Sami Ullah, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot StudyTânia Martins, Paula Alexandra Oliveira, Maria João Pires, et al.
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