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Toxicon : Official Journal of the International Society on Toxinology|October 13, 2018
Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimesLia Godinho, Alexandra Silva, Maria Ana Castelo Branco, et al.
Acta Medica Portuguesa|December 28, 2017
[Single Centre Prospective Study of Systematic Pain Evaluation in Portuguese Patients with Metastatic Prostate Cancer]Maria Inês Sequeira, Nuno Sousa, Maria Fragoso, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 27, 2025
Allosteric Modulation of Pathological Ataxin-3 Aggregation: A Path to Spinocerebellar Ataxia Type-3 TherapiesAlexandra Silva, Sara Duarte-Silva, Pedro M Martins, et al.
Food Chemistry|June 24, 2018
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical methodMafalda Alexandra Silva, Tânia Gonçalves Albuquerque, M Beatriz P P Oliveira, et al.
Foods (Basel, Switzerland)|September 9, 2023
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health ImplicationsNeuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, et al.
Plos Pathogens|March 8, 2013
The apoptogenic toxin AIP56 is a metalloprotease A-B toxin that cleaves NF-κb P65Daniela S Silva, Liliana M G Pereira, Ana R Moreira, et al.
JMIR Aging|July 25, 2020
A Smart Health Platform for Measuring Health and Well-Being Improvement in People With Dementia and Their Informal Caregivers: Usability StudyEstefania Guisado-Fernandez, Catherine Blake, Laura Mackey, et al.
Nephron|July 7, 2026
Clinical and Genetic Epidemiology of Autosomal Dominant Polycystic Kidney Disease among patients incident on first kidney replacement therapy between 1990-2023, in a major hospital in the Northwest of PortugalAlexandra Silva, Pedro Lisboa Gonçalves, Liliana Capela, et al.
Food & Function|October 17, 2017
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery productsTânia Gonçalves Albuquerque, Joana Santos, Mafalda Alexandra Silva, et al.
Food Chemistry|June 24, 2018
An update on processed foods: Relationship between salt, saturated and trans fatty acids contentsTânia Gonçalves Albuquerque, Joana Santos, Mafalda Alexandra Silva, et al.
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