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Alexandra Steuer

Showing results (1-10 of 8) with videos related to

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Cellular and Molecular Life Sciences : CMLS|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptorsSilvia Schaefer, Florian Ziegler, Tatjana Lang, et al.
Food Chemistry|March 3, 2024
Identification of mozambioside roasting products and their bitter taste receptor activationColine Czech, Tatjana Lang, Angelika Graßl, et al.
Journal of Agricultural and Food Chemistry|February 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom <i>Amaropostia stiptica</i> Activates a Subset of Human Bitter Taste ReceptorsLea M Schmitz, Tatjana Lang, Alexandra Steuer, et al.
Journal of Cheminformatics|October 7, 2024
Bitter peptide prediction using graph neural networksPrashant Srivastava, Alexandra Steuer, Francesco Ferri, et al.
Journal of Agricultural and Food Chemistry|July 23, 2025
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence DataAlexandra Steuer, Laura Sophie Eckrich, Silvia Schaefer, et al.
Journal of Chemical Information and Modeling|October 17, 2023
Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 AntagonistsAlessandro Nicoli, Verena Weber, Carlotta Bon, et al.
NPJ Science of Food|June 25, 2026
De novo design and experimental characterization of bitter peptidesAlexandra Steuer, Francesco Ferri, Laura Eckrich, et al.
British Journal of Pharmacology|August 29, 2024
The path to the G protein-coupled receptor structural landscape: Major milestones and future directionsMałgorzata M Kogut-Günthel, Zeenat Zara, Alessandro Nicoli, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Cellular and Molecular Life Sciences : CMLS|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptorsSilvia Schaefer, Florian Ziegler, Tatjana Lang, et al.
Food Chemistry|March 3, 2024
Identification of mozambioside roasting products and their bitter taste receptor activationColine Czech, Tatjana Lang, Angelika Graßl, et al.
Journal of Agricultural and Food Chemistry|February 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom <i>Amaropostia stiptica</i> Activates a Subset of Human Bitter Taste ReceptorsLea M Schmitz, Tatjana Lang, Alexandra Steuer, et al.
Journal of Cheminformatics|October 7, 2024
Bitter peptide prediction using graph neural networksPrashant Srivastava, Alexandra Steuer, Francesco Ferri, et al.
Journal of Agricultural and Food Chemistry|July 23, 2025
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence DataAlexandra Steuer, Laura Sophie Eckrich, Silvia Schaefer, et al.
Journal of Chemical Information and Modeling|October 17, 2023
Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 AntagonistsAlessandro Nicoli, Verena Weber, Carlotta Bon, et al.
NPJ Science of Food|June 25, 2026
De novo design and experimental characterization of bitter peptidesAlexandra Steuer, Francesco Ferri, Laura Eckrich, et al.
British Journal of Pharmacology|August 29, 2024
The path to the G protein-coupled receptor structural landscape: Major milestones and future directionsMałgorzata M Kogut-Günthel, Zeenat Zara, Alessandro Nicoli, et al.
Pageof 1