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The American Journal of Gastroenterology
|
December 1, 2007
ATG16L1 and IL23R are associated with inflammatory bowel diseases but not with celiac disease in the Netherlands
Rinse K Weersma, Alexandra Zhernakova, Ilja M Nolte, et al.
Cell
|
April 10, 2021
The long-term genetic stability and individual specificity of the human gut microbiome
Lianmin Chen, Daoming Wang, Sanzhima Garmaeva, et al.
European Journal of Human Genetics : EJHG
|
July 24, 2014
Evaluation of European coeliac disease risk variants in a north Indian population
Sabyasachi Senapati, Javier Gutierrez-Achury, Ajit Sood, et al.
JAMA Network Open
|
July 29, 2021
Association of Insulin Resistance and Type 2 Diabetes With Gut Microbial Diversity: A Microbiome-Wide Analysis From Population Studies
Zhangling Chen, Djawad Radjabzadeh, Lianmin Chen, et al.
Nature Cardiovascular Research
|
August 28, 2024
Age-dependent sex differences in cardiometabolic risk factors
Daria V Zhernakova, Trishla Sinha, Sergio Andreu-Sánchez, et al.
Peerj
|
February 15, 2018
Detection of stable community structures within gut microbiota co-occurrence networks from different human populations
Matthew A Jackson, Marc Jan Bonder, Zhana Kuncheva, et al.
Nature Communications
|
February 13, 2026
The interplay of sleep characteristics with health factors and gut microbiome
Jiafei Wu, Sergio Andreu-Sánchez, Haoran Peng, et al.
Diabetes Care
|
June 29, 2022
The Gut Microbiome Composition Is Altered in Long-standing Type 1 Diabetes and Associates With Glycemic Control and Disease-Related Complications
Julia I P van Heck, Ranko Gacesa, Rinke Stienstra, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 31, 2007
The MYO9B gene is a strong risk factor for developing refractory celiac disease
Victorien M Wolters, Wieke H M Verbeek, Alexandra Zhernakova, et al.
Genome Medicine
|
April 23, 2016
The influence of a short-term gluten-free diet on the human gut microbiome
Marc Jan Bonder, Ettje F Tigchelaar, Xianghang Cai, et al.
Page
of 22
Search research articles
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Showing results (41-50 of 212) with videos related to
Sort By:
Page
of 22
The American Journal of Gastroenterology
|
December 1, 2007
ATG16L1 and IL23R are associated with inflammatory bowel diseases but not with celiac disease in the Netherlands
Rinse K Weersma, Alexandra Zhernakova, Ilja M Nolte, et al.
Cell
|
April 10, 2021
The long-term genetic stability and individual specificity of the human gut microbiome
Lianmin Chen, Daoming Wang, Sanzhima Garmaeva, et al.
European Journal of Human Genetics : EJHG
|
July 24, 2014
Evaluation of European coeliac disease risk variants in a north Indian population
Sabyasachi Senapati, Javier Gutierrez-Achury, Ajit Sood, et al.
JAMA Network Open
|
July 29, 2021
Association of Insulin Resistance and Type 2 Diabetes With Gut Microbial Diversity: A Microbiome-Wide Analysis From Population Studies
Zhangling Chen, Djawad Radjabzadeh, Lianmin Chen, et al.
Nature Cardiovascular Research
|
August 28, 2024
Age-dependent sex differences in cardiometabolic risk factors
Daria V Zhernakova, Trishla Sinha, Sergio Andreu-Sánchez, et al.
Peerj
|
February 15, 2018
Detection of stable community structures within gut microbiota co-occurrence networks from different human populations
Matthew A Jackson, Marc Jan Bonder, Zhana Kuncheva, et al.
Nature Communications
|
February 13, 2026
The interplay of sleep characteristics with health factors and gut microbiome
Jiafei Wu, Sergio Andreu-Sánchez, Haoran Peng, et al.
Diabetes Care
|
June 29, 2022
The Gut Microbiome Composition Is Altered in Long-standing Type 1 Diabetes and Associates With Glycemic Control and Disease-Related Complications
Julia I P van Heck, Ranko Gacesa, Rinke Stienstra, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 31, 2007
The MYO9B gene is a strong risk factor for developing refractory celiac disease
Victorien M Wolters, Wieke H M Verbeek, Alexandra Zhernakova, et al.
Genome Medicine
|
April 23, 2016
The influence of a short-term gluten-free diet on the human gut microbiome
Marc Jan Bonder, Ettje F Tigchelaar, Xianghang Cai, et al.
Page
of 22