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Alexandra Zhernakova

Showing results (61-70 of 213) with videos related to

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Gut|July 31, 2016
A GWAS meta-analysis suggests roles for xenobiotic metabolism and ion channel activity in the biology of stool frequencySoesma A Jankipersadsing, Fatemeh Hadizadeh, Marc Jan Bonder, et al.
Rheumatology (Oxford, England)|December 17, 2020
An association between chronic widespread pain and the gut microbiomeMaxim B Freidin, Maria A Stalteri, Philippa M Wells, et al.
Frontiers in Microbiology|August 28, 2023
Impact of occupational pesticide exposure on the human gut microbiomeMilla F Brandao Gois, Asier Fernández-Pato, Anke Huss, et al.
BMC Microbiology|February 4, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
Plos One|May 30, 2008
Effective detection of human leukocyte antigen risk alleles in celiac disease using tag single nucleotide polymorphismsAlienke J Monsuur, Paul I W de Bakker, Alexandra Zhernakova, et al.
BMC Microbiology|March 1, 2022
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
Cell Reports|January 12, 2022
Discovery, diversity, and functional associations of crAss-like phages in human gut metagenomes from four Dutch cohortsAnastasia Gulyaeva, Sanzhima Garmaeva, Renate A A A Ruigrok, et al.
Plos One|February 1, 2019
SLC39A8 missense variant is associated with Crohn's disease but does not have a major impact on gut microbiome composition in healthy subjectsValerie Collij, Floris Imhann, Arnau Vich Vila, et al.
Molecular Immunology|March 14, 2007
MICA marks additional risk factors for Type 1 diabetes on extended HLA haplotypes: an association and meta-analysisBehrooz Z Alizadeh, Peter Eerligh, Arno R van der Slik, et al.
Gut|April 3, 2021
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiomeLaura A Bolte, Arnau Vich Vila, Floris Imhann, et al.
Pageof 22

Showing results (61-70 of 213) with videos related to

Sort By:
Pageof 22
Gut|July 31, 2016
A GWAS meta-analysis suggests roles for xenobiotic metabolism and ion channel activity in the biology of stool frequencySoesma A Jankipersadsing, Fatemeh Hadizadeh, Marc Jan Bonder, et al.
Rheumatology (Oxford, England)|December 17, 2020
An association between chronic widespread pain and the gut microbiomeMaxim B Freidin, Maria A Stalteri, Philippa M Wells, et al.
Frontiers in Microbiology|August 28, 2023
Impact of occupational pesticide exposure on the human gut microbiomeMilla F Brandao Gois, Asier Fernández-Pato, Anke Huss, et al.
BMC Microbiology|February 4, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
Plos One|May 30, 2008
Effective detection of human leukocyte antigen risk alleles in celiac disease using tag single nucleotide polymorphismsAlienke J Monsuur, Paul I W de Bakker, Alexandra Zhernakova, et al.
BMC Microbiology|March 1, 2022
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
Cell Reports|January 12, 2022
Discovery, diversity, and functional associations of crAss-like phages in human gut metagenomes from four Dutch cohortsAnastasia Gulyaeva, Sanzhima Garmaeva, Renate A A A Ruigrok, et al.
Plos One|February 1, 2019
SLC39A8 missense variant is associated with Crohn's disease but does not have a major impact on gut microbiome composition in healthy subjectsValerie Collij, Floris Imhann, Arnau Vich Vila, et al.
Molecular Immunology|March 14, 2007
MICA marks additional risk factors for Type 1 diabetes on extended HLA haplotypes: an association and meta-analysisBehrooz Z Alizadeh, Peter Eerligh, Arno R van der Slik, et al.
Gut|April 3, 2021
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiomeLaura A Bolte, Arnau Vich Vila, Floris Imhann, et al.
Pageof 22