Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alexandra van den Berg

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Journal of Public Health Dentistry|December 11, 2023
Food deserts and dental care utilization in the United StatesAlexander Testa, Rahma Mungia, Alexandra van den Berg, et al.
Frontiers in Public Health|November 22, 2019
Characterizing Micro-scale Disparities in Childhood Obesity: Examining the Influence of Multilevel Factors on 4-Year Changes in BMI, Healthy Eating, and Physical Activity, Among a Cohort of Children Residing in Disadvantaged Urban EnclavesDeborah Salvo, Nalini Ranjit, Aida Nielsen, et al.
Nutrients|September 23, 2020
A Scoping Review of the Operationalization of Fruit and Vegetable VarietyAllison N Marshall, Alexandra van den Berg, Nalini Ranjit, et al.
Appetite|June 14, 2022
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central TexasKelseanna Hollis-Hansen, Kathryn M Janda, Marisa Tiscareño, et al.
Public Health Nutrition|August 18, 2022
Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in TexasAllison N Marshall, Nalini Ranjit, Alexandra van den Berg, et al.
Disaster Medicine and Public Health Preparedness|July 17, 2025
Shifts in Food Acquisition and Consumption Habits During COVID-19: Insights from a Diverse SampleDanielle J Gartner, Kathryn Janda-Thomte, Aida Nielsen, et al.
Nutrients|March 12, 2022
Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based ModelDeborah Salvo, Pablo Lemoine, Kathryn M Janda, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US AdultsYuzi Zhang, Kathryn M Janda, Nalini Ranjit, et al.
Nutrients|August 27, 2021
Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central TexasKathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Journal of Community Health|May 25, 2020
Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic IndicatorsKathryn M Janda, Deborah Salvo Dominguez, Nalini Ranjit, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Public Health Dentistry|December 11, 2023
Food deserts and dental care utilization in the United StatesAlexander Testa, Rahma Mungia, Alexandra van den Berg, et al.
Frontiers in Public Health|November 22, 2019
Characterizing Micro-scale Disparities in Childhood Obesity: Examining the Influence of Multilevel Factors on 4-Year Changes in BMI, Healthy Eating, and Physical Activity, Among a Cohort of Children Residing in Disadvantaged Urban EnclavesDeborah Salvo, Nalini Ranjit, Aida Nielsen, et al.
Nutrients|September 23, 2020
A Scoping Review of the Operationalization of Fruit and Vegetable VarietyAllison N Marshall, Alexandra van den Berg, Nalini Ranjit, et al.
Appetite|June 14, 2022
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central TexasKelseanna Hollis-Hansen, Kathryn M Janda, Marisa Tiscareño, et al.
Public Health Nutrition|August 18, 2022
Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in TexasAllison N Marshall, Nalini Ranjit, Alexandra van den Berg, et al.
Disaster Medicine and Public Health Preparedness|July 17, 2025
Shifts in Food Acquisition and Consumption Habits During COVID-19: Insights from a Diverse SampleDanielle J Gartner, Kathryn Janda-Thomte, Aida Nielsen, et al.
Nutrients|March 12, 2022
Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based ModelDeborah Salvo, Pablo Lemoine, Kathryn M Janda, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US AdultsYuzi Zhang, Kathryn M Janda, Nalini Ranjit, et al.
Nutrients|August 27, 2021
Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central TexasKathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Journal of Community Health|May 25, 2020
Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic IndicatorsKathryn M Janda, Deborah Salvo Dominguez, Nalini Ranjit, et al.
Pageof 3