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International Journal of Environmental Research and Public Health
|
May 14, 2022
Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas
Kathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Health Promotion Practice
|
October 9, 2020
Outcomes of a Community-Wide Health Intervention in a Low-Income, Primarily Hispanic Community: The Go! Austin/Vamos! Austin (GAVA) Initiative
Nalini Ranjit, Aida Nielsen, Nika Akhavan, et al.
Journal of Hunger & Environmental Nutrition
|
May 27, 2024
Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in Central Texas
Kathryn M Janda, Deborah Salvo, Nalini Ranjit, et al.
International Journal of Environmental Research and Public Health
|
October 23, 2021
A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study
Kathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
June 5, 2019
Design and evaluation of a coalition-led obesity initiative to promote healthy eating and physical activity in low-income, ethnically diverse communities: the Go! Austin/Vamos! Austin initiative
Alexandra van den Berg, Aida Nielsen, Nika Akhavan, et al.
Journal of Health Care for the Poor and Underserved
|
December 19, 2022
Fresh for Less: Cross-Sector Collaboration for Funding, Implementation, and Evaluation of a Local Initiative to Improve Equitable Healthy Food Access
Kathryn M Janda, Aida Nielsen, Alexis Phelps, et al.
Current Developments in Nutrition
|
April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
Fiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
Childhood Obesity (Print)
|
August 29, 2020
Impact of a Gardening and Physical Activity Intervention in Title 1 Schools: The TGEG Study
Alexandra van den Berg, Judith L Warren, Alex McIntosh, et al.
BMC Nutrition
|
June 30, 2026
Food is the Best Medicine (FBM): design and baseline findings from a multi-arm randomized controlled trial among food-insecure postpartum mothers in Texas
Aida Nielsen, Alexis Falzone, Christopher Reyes, et al.
Journal of Public Health Policy
|
February 25, 2025
Preparing public health researchers to interact with state-level legislators: evaluation of the Texas Research-to-Policy Collaboration project training
Tiffni Menendez, Amelia Roebuck, Shelby Flores-Thorpe, et al.
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Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
International Journal of Environmental Research and Public Health
|
May 14, 2022
Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas
Kathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Health Promotion Practice
|
October 9, 2020
Outcomes of a Community-Wide Health Intervention in a Low-Income, Primarily Hispanic Community: The Go! Austin/Vamos! Austin (GAVA) Initiative
Nalini Ranjit, Aida Nielsen, Nika Akhavan, et al.
Journal of Hunger & Environmental Nutrition
|
May 27, 2024
Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in Central Texas
Kathryn M Janda, Deborah Salvo, Nalini Ranjit, et al.
International Journal of Environmental Research and Public Health
|
October 23, 2021
A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study
Kathryn M Janda, Nalini Ranjit, Deborah Salvo, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
June 5, 2019
Design and evaluation of a coalition-led obesity initiative to promote healthy eating and physical activity in low-income, ethnically diverse communities: the Go! Austin/Vamos! Austin initiative
Alexandra van den Berg, Aida Nielsen, Nika Akhavan, et al.
Journal of Health Care for the Poor and Underserved
|
December 19, 2022
Fresh for Less: Cross-Sector Collaboration for Funding, Implementation, and Evaluation of a Local Initiative to Improve Equitable Healthy Food Access
Kathryn M Janda, Aida Nielsen, Alexis Phelps, et al.
Current Developments in Nutrition
|
April 8, 2020
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
Fiona M Asigbee, Jaimie N Davis, Annie K Markowitz, et al.
Childhood Obesity (Print)
|
August 29, 2020
Impact of a Gardening and Physical Activity Intervention in Title 1 Schools: The TGEG Study
Alexandra van den Berg, Judith L Warren, Alex McIntosh, et al.
BMC Nutrition
|
June 30, 2026
Food is the Best Medicine (FBM): design and baseline findings from a multi-arm randomized controlled trial among food-insecure postpartum mothers in Texas
Aida Nielsen, Alexis Falzone, Christopher Reyes, et al.
Journal of Public Health Policy
|
February 25, 2025
Preparing public health researchers to interact with state-level legislators: evaluation of the Texas Research-to-Policy Collaboration project training
Tiffni Menendez, Amelia Roebuck, Shelby Flores-Thorpe, et al.
Page
of 3