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Foods (Basel, Switzerland)
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May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)
|
November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin
Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model
Iulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets
Gina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, et al.
Poultry Science
|
July 7, 2024
Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Scientific Reports
|
December 14, 2022
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)
|
November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin
Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model
Iulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets
Gina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, et al.
Poultry Science
|
July 7, 2024
Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Scientific Reports
|
December 14, 2022
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, et al.
Page
of 2