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Alexandre Dehaut

Showing results (1-10 of 24) with videos related to

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Food Chemistry|April 3, 2026
Development of chemical digestion methods for the microplastics identification and quantification in various food matricesIseline Chaïb, Périne Doyen, Guillaume Duflos, et al.
Environmental Pollution (Barking, Essex : 1987)|May 8, 2025
Exposure to the main Organic Plastic Additives through food contaminationSaïd Rekibi, Guillaume Duflos, Thierry Grard, et al.
Methodsx|January 31, 2023
Think positive: Proposal of a simple method to create reference materials in the frame of microplastics researchAlexandre Dehaut, Charlotte Himber, Mathilde Colin, et al.
Environmental Monitoring and Assessment|October 12, 2023
Vertical distribution of microplastics in a river water column using an innovative sampling methodGabriel Pasquier, Périne Doyen, Alexandre Dehaut, et al.
The Science of the Total Environment|August 8, 2020
Impacts of microplastics exposure on mussel (Mytilus edulis) gut microbiotaLuen-Luen Li, Rachid Amara, Sami Souissi, et al.
Analytica Chimica Acta|August 18, 2025
Development and validation of a thermal desorption method based on Py-GC-HRMS using in-house reference materials to quantify a set of additives in polypropyleneSaïd Rekibi, Robert Heidrich, Anton Mordvinkin, et al.
Journal of the Science of Food and Agriculture|December 18, 2015
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod filletsAlexandre Dehaut, Simon Duthen, Thierry Grard, et al.
Journal of the Science of Food and Agriculture|June 27, 2015
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whitingAlexandre Dehaut, Frédéric Krzewinski, Thierry Grard, et al.
Journal of Agricultural and Food Chemistry|July 29, 2014
Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus)Alexandre Dehaut, Charlotte Himber, Véronique Mulak, et al.
Chemosphere|May 26, 2017
Occurrence and effects of plastic additives on marine environments and organisms: A reviewLudovic Hermabessiere, Alexandre Dehaut, Ika Paul-Pont, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food Chemistry|April 3, 2026
Development of chemical digestion methods for the microplastics identification and quantification in various food matricesIseline Chaïb, Périne Doyen, Guillaume Duflos, et al.
Environmental Pollution (Barking, Essex : 1987)|May 8, 2025
Exposure to the main Organic Plastic Additives through food contaminationSaïd Rekibi, Guillaume Duflos, Thierry Grard, et al.
Methodsx|January 31, 2023
Think positive: Proposal of a simple method to create reference materials in the frame of microplastics researchAlexandre Dehaut, Charlotte Himber, Mathilde Colin, et al.
Environmental Monitoring and Assessment|October 12, 2023
Vertical distribution of microplastics in a river water column using an innovative sampling methodGabriel Pasquier, Périne Doyen, Alexandre Dehaut, et al.
The Science of the Total Environment|August 8, 2020
Impacts of microplastics exposure on mussel (Mytilus edulis) gut microbiotaLuen-Luen Li, Rachid Amara, Sami Souissi, et al.
Analytica Chimica Acta|August 18, 2025
Development and validation of a thermal desorption method based on Py-GC-HRMS using in-house reference materials to quantify a set of additives in polypropyleneSaïd Rekibi, Robert Heidrich, Anton Mordvinkin, et al.
Journal of the Science of Food and Agriculture|December 18, 2015
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod filletsAlexandre Dehaut, Simon Duthen, Thierry Grard, et al.
Journal of the Science of Food and Agriculture|June 27, 2015
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whitingAlexandre Dehaut, Frédéric Krzewinski, Thierry Grard, et al.
Journal of Agricultural and Food Chemistry|July 29, 2014
Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus)Alexandre Dehaut, Charlotte Himber, Véronique Mulak, et al.
Chemosphere|May 26, 2017
Occurrence and effects of plastic additives on marine environments and organisms: A reviewLudovic Hermabessiere, Alexandre Dehaut, Ika Paul-Pont, et al.
Pageof 3