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Journal of Microencapsulation|August 22, 2013
Oxidative stability and sensory evaluation of microencapsulated flaxseed oilAna Karina Mauro Barroso, Anna Paola Trindade Rocha Pierucci, Suely Pereira Freitas, et al.
Recent Patents on Biotechnology|June 6, 2018
Patent Landscape on Structured Lipids Produced by Enzyme TechnologyEmília Akil, Elisa d'Avila Costa Cavalcanti, Sabrina Dias de Oliveira, et al.
Food Chemistry|February 1, 2022
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried foodAline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, et al.
Molecules (Basel, Switzerland)|September 16, 2020
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from BrazilAline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, et al.
The British Journal of Nutrition|September 26, 2019
Protective factors in mature human milk: a look into the proteome and peptidome of adolescent mothers' breast milkIsabele Batista Campanhon, Márcia Regina Soares da Silva, Mariana Torquato Quezado de Magalhães, et al.
Food Chemistry|March 5, 2019
Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruitIsabelle Santana, Vanessa Naciuk Castelo-Branco, Bárbara Mello Guimarães, et al.
Food Chemistry|May 31, 2025
Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocolsJorge da Silva Pinho-Jr, Bruno Saud Moreira, Gabriela Baptista Brito, et al.
Heliyon|July 25, 2024
Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombuchaSamuel de Santana Khan, Vanessa Bordin Vieira, Ana Carolina Dos Santos Costa, et al.
Animals : an Open Access Journal From MDPI|March 28, 2026
Physiological and Metabolic Effects of Limnospira maxima Inclusion in Fish Feed on the Liver, Intestine, and Fillet of Juvenile Nile Tilapia (Oreochromis niloticus)Layon Carvalho de Assis, Daniel Kurpan, Sílvia Pope de Araújo, et al.
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