Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alexandre Lamas

Showing results (21-30 of 56) with videos related to

Pageof 6
Sort By:
Foods (Basel, Switzerland)|February 24, 2017
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat ProductsAlexandre Lamas, José Manuel Miranda, Beatriz Vázquez, et al.
Nutrients|August 10, 2021
Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years PostpartumLaura Sanjulián, Alexandre Lamas, Rocío Barreiro, et al.
Foods (Basel, Switzerland)|June 24, 2022
Cow's Milk Antigens Content in Human Milk: A Scoping ReviewCarlos Franco, Cristina Fente, Cristina Sánchez, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chainAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Scientific Reports|March 20, 2019
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal studyAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Food Microbiology|December 4, 2023
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samplesAna Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, et al.
Journal of the Science of Food and Agriculture|February 10, 2018
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to forkAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Molecules (Basel, Switzerland)|July 18, 2018
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix ComparisonAlexandre Lamas, Patricia Regal, Beatriz Vazquez, et al.
Foods (Basel, Switzerland)|November 11, 2022
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal StudyRocío Barreiro, Alexandre Lamas, José M Miranda, et al.
Microbiological Research|November 18, 2017
A comprehensive review of non-enterica subspecies of Salmonella entericaAlexandre Lamas, José Manuel Miranda, Patricia Regal, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|February 24, 2017
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat ProductsAlexandre Lamas, José Manuel Miranda, Beatriz Vázquez, et al.
Nutrients|August 10, 2021
Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years PostpartumLaura Sanjulián, Alexandre Lamas, Rocío Barreiro, et al.
Foods (Basel, Switzerland)|June 24, 2022
Cow's Milk Antigens Content in Human Milk: A Scoping ReviewCarlos Franco, Cristina Fente, Cristina Sánchez, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chainAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Scientific Reports|March 20, 2019
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal studyAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Food Microbiology|December 4, 2023
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samplesAna Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, et al.
Journal of the Science of Food and Agriculture|February 10, 2018
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to forkAlexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Molecules (Basel, Switzerland)|July 18, 2018
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix ComparisonAlexandre Lamas, Patricia Regal, Beatriz Vazquez, et al.
Foods (Basel, Switzerland)|November 11, 2022
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal StudyRocío Barreiro, Alexandre Lamas, José M Miranda, et al.
Microbiological Research|November 18, 2017
A comprehensive review of non-enterica subspecies of Salmonella entericaAlexandre Lamas, José Manuel Miranda, Patricia Regal, et al.
Pageof 6