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Alexandre Lamas

Showing results (31-40 of 56) with videos related to

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Foods (Basel, Switzerland)|January 8, 2025
Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of <i>Salmonella</i> spp. in Environmental Poultry Flock SamplesPatricia Regal, Anne Doval, Iria García-Ramos, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 22, 2023
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in FoodsAna Costa-Ribeiro, Sarah Azinheiro, Foteini Roumani, et al.
Microorganisms|January 21, 2022
An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of <i>Salmonella</i> Strains Isolated from MusselsAntonio Lozano-León, Carlos García-Omil, Rafael R Rodríguez-Souto, et al.
Journal of Physiology and Biochemistry|August 6, 2017
Food patterns and nutritional assessment in Galician university studentsJosé J Porto-Arias, Tania Lorenzo, Alexandre Lamas, et al.
Frontiers in Nutrition|October 31, 2022
Nutritional composition, heavy metal content and <i>in vitro</i> effect on the human gut microbiota of <i>Talitrus saltator</i>, an underutilized crustacean from the Atlantic coastAroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|November 30, 2017
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry HousesAlba María Paz-Méndez, Alexandre Lamas, Beatriz Vázquez, et al.
Microbial Pathogenesis|October 4, 2019
Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expressionVicente Arteaga, Alexandre Lamas, Patricia Regal, et al.
Antibiotics (Basel, Switzerland)|July 8, 2020
Antimicrobial Activity of Five Apitoxins from <i>Apis mellifera</i> on Two Common Foodborne PathogensAlexandre Lamas, Vicente Arteaga, Patricia Regal, et al.
Foods (Basel, Switzerland)|April 3, 2021
Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative ReviewAroa Lopez-Santamarina, Esther Gonzalez Gonzalez, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|July 27, 2024
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant FormulasLaura Sanjulian, Alexandre Lamas, Rocío Barreiro, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|January 8, 2025
Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of <i>Salmonella</i> spp. in Environmental Poultry Flock SamplesPatricia Regal, Anne Doval, Iria García-Ramos, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 22, 2023
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in FoodsAna Costa-Ribeiro, Sarah Azinheiro, Foteini Roumani, et al.
Microorganisms|January 21, 2022
An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of <i>Salmonella</i> Strains Isolated from MusselsAntonio Lozano-León, Carlos García-Omil, Rafael R Rodríguez-Souto, et al.
Journal of Physiology and Biochemistry|August 6, 2017
Food patterns and nutritional assessment in Galician university studentsJosé J Porto-Arias, Tania Lorenzo, Alexandre Lamas, et al.
Frontiers in Nutrition|October 31, 2022
Nutritional composition, heavy metal content and <i>in vitro</i> effect on the human gut microbiota of <i>Talitrus saltator</i>, an underutilized crustacean from the Atlantic coastAroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|November 30, 2017
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry HousesAlba María Paz-Méndez, Alexandre Lamas, Beatriz Vázquez, et al.
Microbial Pathogenesis|October 4, 2019
Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expressionVicente Arteaga, Alexandre Lamas, Patricia Regal, et al.
Antibiotics (Basel, Switzerland)|July 8, 2020
Antimicrobial Activity of Five Apitoxins from <i>Apis mellifera</i> on Two Common Foodborne PathogensAlexandre Lamas, Vicente Arteaga, Patricia Regal, et al.
Foods (Basel, Switzerland)|April 3, 2021
Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative ReviewAroa Lopez-Santamarina, Esther Gonzalez Gonzalez, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|July 27, 2024
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant FormulasLaura Sanjulian, Alexandre Lamas, Rocío Barreiro, et al.
Pageof 6