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Alexandre Lamas

Showing results (41-50 of 56) with videos related to

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Current Research in Food Science|July 1, 2026
Application and evaluation of digital PCR platforms for same-day detection of <i>Vibrio parahaemolyticus</i> in mussel samplesAna Costa-Ribeiro, David Rocha-Grandal, Lara Pierantoni, et al.
Foods (Basel, Switzerland)|June 18, 2020
Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical ReviewAroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|July 2, 2021
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen <i>Salmonella enterica</i>Rossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, et al.
Analytica Chimica Acta|May 31, 2023
Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat saladsAna Costa-Ribeiro, Sarah Azinheiro, Soraia P S Fernandes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2025
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urineAxel Raux, Yann Guitton, Patricia Regal, et al.
Nutrients|February 26, 2025
The Role of Dairy in Human Nutrition: Myths and RealitiesLaura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Molecules (Basel, Switzerland)|February 28, 2020
Potential Use of Marine Seaweeds as Prebiotics: A ReviewAroa Lopez-Santamarina, Jose Manuel Miranda, Alicia Del Carmen Mondragon, et al.
Nutrients|January 23, 2015
Egg and egg-derived foods: effects on human health and use as functional foodsJose M Miranda, Xaquin Anton, Celia Redondo-Valbuena, et al.
Nutrients|February 25, 2023
The Human Gut Virome and Its Relationship with Nontransmissible Chronic DiseasesShahrzad Ezzatpour, Alicia Del Carmen Mondragon Portocarrero, Alejandra Cardelle-Cobas, et al.
Foods (Basel, Switzerland)|January 30, 2020
Complementary Methods to Improve the Depuration of Bivalves: A ReviewAntía Martinez-Albores, Aroa Lopez-Santamarina, José Antonio Rodriguez, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Current Research in Food Science|July 1, 2026
Application and evaluation of digital PCR platforms for same-day detection of <i>Vibrio parahaemolyticus</i> in mussel samplesAna Costa-Ribeiro, David Rocha-Grandal, Lara Pierantoni, et al.
Foods (Basel, Switzerland)|June 18, 2020
Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical ReviewAroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alexandre Lamas, et al.
Foods (Basel, Switzerland)|July 2, 2021
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen <i>Salmonella enterica</i>Rossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, et al.
Analytica Chimica Acta|May 31, 2023
Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat saladsAna Costa-Ribeiro, Sarah Azinheiro, Soraia P S Fernandes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2025
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urineAxel Raux, Yann Guitton, Patricia Regal, et al.
Nutrients|February 26, 2025
The Role of Dairy in Human Nutrition: Myths and RealitiesLaura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Molecules (Basel, Switzerland)|February 28, 2020
Potential Use of Marine Seaweeds as Prebiotics: A ReviewAroa Lopez-Santamarina, Jose Manuel Miranda, Alicia Del Carmen Mondragon, et al.
Nutrients|January 23, 2015
Egg and egg-derived foods: effects on human health and use as functional foodsJose M Miranda, Xaquin Anton, Celia Redondo-Valbuena, et al.
Nutrients|February 25, 2023
The Human Gut Virome and Its Relationship with Nontransmissible Chronic DiseasesShahrzad Ezzatpour, Alicia Del Carmen Mondragon Portocarrero, Alejandra Cardelle-Cobas, et al.
Foods (Basel, Switzerland)|January 30, 2020
Complementary Methods to Improve the Depuration of Bivalves: A ReviewAntía Martinez-Albores, Aroa Lopez-Santamarina, José Antonio Rodriguez, et al.
Pageof 6