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International Journal of Molecular Sciences
|
March 27, 2025
miRNome Characterization of Milk-Derived Extracellular Vesicles in Recombinant Somatotropin-Treated Dairy Cows
Alessandro Benedetto, Nunzia Giaccio, Maddalena Arigoni, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review
Nerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire, et al.
Applied Microbiology and Biotechnology
|
February 26, 2026
Evaluation of the delivery of an anti-Listeria endolysin via CRISPR-Cas9 engineered probiotic Saccharomyces boulardii
David Sáez Moreno, João Paulo Carvalho, Ellen Murray, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia Del Carmen Mondragón, Aroa López-Santamarina, et al.
Current Pharmaceutical Biotechnology
|
May 16, 2020
Influence of the Intestinal Microbiota on Diabetes Management
Eva Alvarez-Vieites, Arora López-Santamarina, José M Miranda, et al.
Foods (Basel, Switzerland)
|
January 13, 2021
Probiotic Effects against Virus Infections: New Weapons for an Old War
Aroa Lopez-Santamarina, Alexandre Lamas, Alicia Del Carmen Mondragón, et al.
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Search research articles
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Showing results (51-60 of 56) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 56 results.
International Journal of Molecular Sciences
|
March 27, 2025
miRNome Characterization of Milk-Derived Extracellular Vesicles in Recombinant Somatotropin-Treated Dairy Cows
Alessandro Benedetto, Nunzia Giaccio, Maddalena Arigoni, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review
Nerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire, et al.
Applied Microbiology and Biotechnology
|
February 26, 2026
Evaluation of the delivery of an anti-Listeria endolysin via CRISPR-Cas9 engineered probiotic Saccharomyces boulardii
David Sáez Moreno, João Paulo Carvalho, Ellen Murray, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia Del Carmen Mondragón, Aroa López-Santamarina, et al.
Current Pharmaceutical Biotechnology
|
May 16, 2020
Influence of the Intestinal Microbiota on Diabetes Management
Eva Alvarez-Vieites, Arora López-Santamarina, José M Miranda, et al.
Foods (Basel, Switzerland)
|
January 13, 2021
Probiotic Effects against Virus Infections: New Weapons for an Old War
Aroa Lopez-Santamarina, Alexandre Lamas, Alicia Del Carmen Mondragón, et al.
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of 6