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Alexandre Lucquin

Showing results (1-10 of 28) with videos related to

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Plos One|May 14, 2025
BPChAr-a Benzene Polycarboxylic Acid database to describe the molecular characteristics of laboratory-produced charcoal: Implications for soil science and archaeologyIvy Notterpek, Oliver E Craig, Pauline Garberi, et al.
Rapid Communications in Mass Spectrometry : RCM|December 14, 2017
Calling all archaeologists: guidelines for terminology, methodology, data handling, and reporting when undertaking and reviewing stable isotope applications in archaeologyPatrick Roberts, Ricardo Fernandes, Oliver E Craig, et al.
Archaeological and Anthropological Sciences|October 1, 2019
Diet, cuisine and consumption practices of the first farmers in the southeastern BalticHarry K Robson, Raminta Skipitytė, Giedrė Piličiauskienė, et al.
Archaeological and Anthropological Sciences|May 8, 2023
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto RicoLisa Briggs, Jago Cooper, Oliver E Craig, et al.
Plos One|April 22, 2016
Chemical Analysis of Pottery Demonstrates Prehistoric Origin for High-Altitude Alpine DairyingFrancesco Carrer, André Carlo Colonese, Alexandre Lucquin, et al.
Rapid Communications in Mass Spectrometry : RCM|July 28, 2015
Archaeological bone lipids as palaeodietary markersAndré C Colonese, Thomas Farrell, Alexandre Lucquin, et al.
Plos One|February 5, 2025
Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern BrazilMarjolein Admiraal, André C Colonese, Rafael Guedes Milheira, et al.
Plos One|April 29, 2021
What do "barbarians" eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age ChinaKarine Taché, Yitzchak Jaffe, Oliver E Craig, et al.
Scientific Reports|November 20, 2018
Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from ChinaShinya Shoda, Alexandre Lucquin, Chi Ian Sou, et al.
Scientific Reports|July 28, 2017
New criteria for the molecular identification of cereal grains associated with archaeological artefactsAndre Carlo Colonese, Jessica Hendy, Alexandre Lucquin, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Plos One|May 14, 2025
BPChAr-a Benzene Polycarboxylic Acid database to describe the molecular characteristics of laboratory-produced charcoal: Implications for soil science and archaeologyIvy Notterpek, Oliver E Craig, Pauline Garberi, et al.
Rapid Communications in Mass Spectrometry : RCM|December 14, 2017
Calling all archaeologists: guidelines for terminology, methodology, data handling, and reporting when undertaking and reviewing stable isotope applications in archaeologyPatrick Roberts, Ricardo Fernandes, Oliver E Craig, et al.
Archaeological and Anthropological Sciences|October 1, 2019
Diet, cuisine and consumption practices of the first farmers in the southeastern BalticHarry K Robson, Raminta Skipitytė, Giedrė Piličiauskienė, et al.
Archaeological and Anthropological Sciences|May 8, 2023
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto RicoLisa Briggs, Jago Cooper, Oliver E Craig, et al.
Plos One|April 22, 2016
Chemical Analysis of Pottery Demonstrates Prehistoric Origin for High-Altitude Alpine DairyingFrancesco Carrer, André Carlo Colonese, Alexandre Lucquin, et al.
Rapid Communications in Mass Spectrometry : RCM|July 28, 2015
Archaeological bone lipids as palaeodietary markersAndré C Colonese, Thomas Farrell, Alexandre Lucquin, et al.
Plos One|February 5, 2025
Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern BrazilMarjolein Admiraal, André C Colonese, Rafael Guedes Milheira, et al.
Plos One|April 29, 2021
What do "barbarians" eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age ChinaKarine Taché, Yitzchak Jaffe, Oliver E Craig, et al.
Scientific Reports|November 20, 2018
Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from ChinaShinya Shoda, Alexandre Lucquin, Chi Ian Sou, et al.
Scientific Reports|July 28, 2017
New criteria for the molecular identification of cereal grains associated with archaeological artefactsAndre Carlo Colonese, Jessica Hendy, Alexandre Lucquin, et al.
Pageof 3