Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alexandre Lucquin

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
Royal Society Open Science|March 20, 2023
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approachMiranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Archaeological and Anthropological Sciences|November 15, 2021
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)Manon Bondetti, Lara González Carretero, Ekaterina Dolbunova, et al.
Scientific Reports|December 23, 2016
First molecular and isotopic evidence of millet processing in prehistoric pottery vesselsCarl Heron, Shinya Shoda, Adrià Breu Barcons, et al.
Archaeological and Anthropological Sciences|June 10, 2024
Culinary continuity in central Japan across the transition to agricultureJasmine Lundy, Manon Bondetti, Alexandre Lucquin, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistoryAlexandre Lucquin, Kevin Gibbs, Junzo Uchiyama, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 18, 2018
The impact of environmental change on the use of early pottery by East Asian hunter-gatherersAlexandre Lucquin, Harry K Robson, Yvette Eley, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 21, 2025
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agricultureOliver E Craig, Jasmine Lundy, Manon Bondetti, et al.
Scientific Reports|October 5, 2023
Chemical analysis of pottery reveals the transition from a maritime to a plant-based economy in pre-colonial coastal BrazilMarjolein Admiraal, Andre C Colonese, Rafael G Milheira, et al.
Plos One|April 11, 2014
Long-term resilience of late holocene coastal subsistence system in Southeastern South americaAndré Carlo Colonese, Matthew Collins, Alexandre Lucquin, et al.
Nature Communications|October 5, 2018
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmersJessica Hendy, Andre C Colonese, Ingmar Franz, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Royal Society Open Science|March 20, 2023
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approachMiranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Archaeological and Anthropological Sciences|November 15, 2021
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)Manon Bondetti, Lara González Carretero, Ekaterina Dolbunova, et al.
Scientific Reports|December 23, 2016
First molecular and isotopic evidence of millet processing in prehistoric pottery vesselsCarl Heron, Shinya Shoda, Adrià Breu Barcons, et al.
Archaeological and Anthropological Sciences|June 10, 2024
Culinary continuity in central Japan across the transition to agricultureJasmine Lundy, Manon Bondetti, Alexandre Lucquin, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistoryAlexandre Lucquin, Kevin Gibbs, Junzo Uchiyama, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 18, 2018
The impact of environmental change on the use of early pottery by East Asian hunter-gatherersAlexandre Lucquin, Harry K Robson, Yvette Eley, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 21, 2025
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agricultureOliver E Craig, Jasmine Lundy, Manon Bondetti, et al.
Scientific Reports|October 5, 2023
Chemical analysis of pottery reveals the transition from a maritime to a plant-based economy in pre-colonial coastal BrazilMarjolein Admiraal, Andre C Colonese, Rafael G Milheira, et al.
Plos One|April 11, 2014
Long-term resilience of late holocene coastal subsistence system in Southeastern South americaAndré Carlo Colonese, Matthew Collins, Alexandre Lucquin, et al.
Nature Communications|October 5, 2018
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmersJessica Hendy, Andre C Colonese, Ingmar Franz, et al.
Pageof 3