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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment
Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, et al.
Analytical Chemistry
|
July 4, 2009
Precursor acquisition independent from ion count: how to dive deeper into the proteomics ocean
Alexandre Panchaud, Alexander Scherl, Scott A Shaffer, et al.
Nutrients
|
September 28, 2021
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 3, 2021
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)
Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen, et al.
Plos One
|
December 14, 2011
Quantitative mass spectrometry analysis using PAcIFIC for the identification of plasma diagnostic biomarkers for abdominal aortic aneurysm
Adelina E Acosta-Martin, Alexandre Panchaud, Maggy Chwastyniak, et al.
International Archives of Allergy and Immunology
|
June 7, 2014
Low-allergenic hydrolyzed egg induces oral tolerance in mice
Feriel Hacini-Rachinel, Yvonne M Vissers, Rémi Doucet-Ladevéze, et al.
Journal of Proteome Research
|
September 25, 2012
Urinary proteome analysis of irritable bowel syndrome (IBS) symptom subgroups
Young Ah Goo, Kevin Cain, Monica Jarrett, et al.
Scientific Reports
|
December 16, 2021
Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
Paulo A Da Costa Filho, Daniel Andrey, Bjorn Eriksen, et al.
International Journal of Food Microbiology
|
June 19, 2026
Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula
Mathieu Dubois, Thomas Bessaire, Xanthippi Theurillat, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment
Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, et al.
Analytical Chemistry
|
July 4, 2009
Precursor acquisition independent from ion count: how to dive deeper into the proteomics ocean
Alexandre Panchaud, Alexander Scherl, Scott A Shaffer, et al.
Nutrients
|
September 28, 2021
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 3, 2021
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)
Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen, et al.
Plos One
|
December 14, 2011
Quantitative mass spectrometry analysis using PAcIFIC for the identification of plasma diagnostic biomarkers for abdominal aortic aneurysm
Adelina E Acosta-Martin, Alexandre Panchaud, Maggy Chwastyniak, et al.
International Archives of Allergy and Immunology
|
June 7, 2014
Low-allergenic hydrolyzed egg induces oral tolerance in mice
Feriel Hacini-Rachinel, Yvonne M Vissers, Rémi Doucet-Ladevéze, et al.
Journal of Proteome Research
|
September 25, 2012
Urinary proteome analysis of irritable bowel syndrome (IBS) symptom subgroups
Young Ah Goo, Kevin Cain, Monica Jarrett, et al.
Scientific Reports
|
December 16, 2021
Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
Paulo A Da Costa Filho, Daniel Andrey, Bjorn Eriksen, et al.
International Journal of Food Microbiology
|
June 19, 2026
Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula
Mathieu Dubois, Thomas Bessaire, Xanthippi Theurillat, et al.
Page
of 3