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Frontiers in Nutrition|July 5, 2022
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of FlourSneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, et al.
ACS Nano|January 1, 2015
Room-temperature negative differential resistance in graphene field effect transistors: experiments and theoryPankaj Sharma, Laurent Syavoch Bernard, Antonios Bazigos, et al.
Obesity Surgery|March 19, 2008
An unusual suspect: coconut bezoar after laparoscopic Roux-en-Y gastric bypassAdrian M Ionescu, Ann M Rogers, Eric M Pauli, et al.
Polymers|February 15, 2022
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive ReviewKshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, et al.
Open Access Macedonian Journal of Medical Sciences|August 31, 2018
Physical Activity Stage of Change and Its Related Factors in Secondary School Students of Sarableh City: A Perspective from IranAli Saeidi, Amin Mirzaei, Behzad Mahaki, et al.
Communications Materials|April 26, 2024
Millimeter-wave to near-terahertz sensors based on reversible insulator-to-metal transition in VO2Fatemeh Qaderi, Teodor Rosca, Maurizio Burla, et al.
Sensors (Basel, Switzerland)|April 12, 2022
Applications and Innovations on Sensor-Enabled Wearable DevicesJoaquín Torres-Sospedra, Elena Simona Lohan, Antonella Molinaro, et al.
Frontiers in Nutrition|February 21, 2022
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced DietsSneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, et al.
Sensors (Basel, Switzerland)|July 2, 2021
Wearables for Industrial Work Safety: A SurveyEkaterina Svertoka, Salwa Saafi, Alexandru Rusu-Casandra, et al.
Microbial Cell Factories|June 18, 2018
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trisporaMaria Bindea, Bogdan Rusu, Alexandru Rusu, et al.
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