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Alexandru Vlaicu

Showing results (1-10 of 29) with videos related to

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Animal Bioscience|July 22, 2021
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristicsPetru Alexandru Vlaicu, Tatiana Dumitra Panaite
Scientific Reports|October 20, 2021
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidantsPetru Alexandru Vlaicu, Tatiana Dumitra Panaite, Raluca Paula Turcu
Life (Basel, Switzerland)|November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of AllicinArabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)|November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid PeroxidationArabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)|January 23, 2024
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut MicrobiotaMihaela Saracila, Arabela Elena Untea, Iulia Varzaru, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfilePetru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological ModelIulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Animal Bioscience|July 22, 2021
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristicsPetru Alexandru Vlaicu, Tatiana Dumitra Panaite
Scientific Reports|October 20, 2021
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidantsPetru Alexandru Vlaicu, Tatiana Dumitra Panaite, Raluca Paula Turcu
Life (Basel, Switzerland)|November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of AllicinArabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)|November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid PeroxidationArabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)|January 23, 2024
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut MicrobiotaMihaela Saracila, Arabela Elena Untea, Iulia Varzaru, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfilePetru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological ModelIulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Pageof 3