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Angewandte Chemie (International Ed. in English)|November 25, 2014
Phase behavior of a designed cyclopropyl analogue of monoolein: implications for low-temperature membrane protein crystallizationLivia Salvati Manni, Alexandru Zabara, Yazmin M Osornio, et al.Journal of Agricultural and Food Chemistry|August 2, 2016
Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat EmulsionsLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.Pageof 2